Konu "Antioxidant properties" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources
(Springer Verlag, 2018)The quality and biochemical properties of honey are affected by heating or during storage period. The most important biochemical reaction that occurs in this process is the Maillard reaction. HMF (5-hydroxymethylfurfural) ...