Konu "Conventional milk" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Prevalence and comparing of some microbiological properties, somatic cell count and antibiotic residue of organic and conventional raw milk produced in Turkey
(Korean Society for Food Science of Animal Resources, 2017)The aim of this study was to investigate the effects of production systems and milk collection periods on the somatic cell count (SCC), some microbiological properties, total aerobic mesophilic bacteria (TAMB), coliform, ...