Konu "Effect of high pressure" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk
(Elsevier Ltd, 2017)The effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milks was investigated. Hazelnut milk samples were produced from cold pressed hazelnut cake and homogenized up to ... -
Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates
(Elsevier Ltd, 2018)Effect of high-pressure (HPH) homogenisation on milk concentrates were studied. Skim and whole milk concentrates were homogenised at 0–150 and 0–40 MPa, respectively, and viscosity, particle size measurement, microbiological ...