Konu "Food Storage" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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The Effect of pH and Temperature on Cabbage Volatiles During Storage
(Blackwell Publishing Inc., 2015)During storage of shredded cabbage, characteristic sulfurous volatile compounds are formed affecting cabbage aroma both negatively and positively. Selected ion flow tube-mass spectrometry (SIFT-MS) was used to measure the ...