Konu "Food processing" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt
(Blackwell Publishing Ltd, 2018)Lactic acid bacteria (LAB) were isolated from traditional yogurt samples and genotypic characterization of these isolates revealed the presence of 21 distinct LAB strains belonging to Lactobacillus delbrueckii subsp. ...