Konu "Fortification" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Effect of different levels of pine honey addition on physicochemical, microbiological and sensory properties of set-type yoghurt
(Blackwell Publishing Ltd, 2017)In this study, the effects of different levels of pine honey addition (3%, 5% and 7% w/v) to the yoghurt milk on starter bacteria, physicochemical and sensory characteristics of set-type yoghurts during the storage were ...