Konu "Mechanically deboned chicken meat" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Edible packaging film derived from mechanically deboned chicken meat proteins: Effect of transglutaminase on physicochemical properties
(Korean Society for Food Science of Animal Resources, 2017)In this study, effect of transglutaminase (TGase) addition on physical, water barrier, optical and mechanical properties of mechanically deboned chicken meat protein (MDCM-P) films was investigated. When TGase was added ...