Konu "food analysis" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Simple time-saving method for iron determination based on fluorescence quenching of an azaflavanon-3-ol compound
(American Chemical Society, 2015)A simple and time-saving spectrofluorometric method developed using an azaflavanon-3-ol compound was used for the determination of iron in various food samples. Nitric acid and hydrogen peroxide were used for digestion of ...