Konu "wheat" için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS) [Yaki{dotless}n Ki{dotless}zi{dotless}lötesi Spektroskopisi (NIRS) kullanarak bu?day unlari{dotless}ni{dotless}n protein ve glutenle ilgili kalite parametrelerinin belirlenmesi]
(Turkiye Klinikleri Journal of Medical Sciences, 2011)Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-consuming. Near-infrared spectroscopy (NIRS) as an alternative technology to conventional methods allows us to obtain results ... -
Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough
(American Society for Microbiology, 2018)A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, ...