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Effect of photosonication treatment on inactivation of total and coliform bacteria in milk
(2011)
The combined effect of simultaneously applied acoustic energy and ultraviolet irradiation (UV-C), named photosonication, on the population reduction of total and coliform bacteria in raw milk was investigated. Photosonication ...
Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS) [Yaki{dotless}n Ki{dotless}zi{dotless}lötesi Spektroskopisi (NIRS) kullanarak bu?day unlari{dotless}ni{dotless}n protein ve glutenle ilgili kalite parametrelerinin belirlenmesi]
(Turkiye Klinikleri Journal of Medical Sciences, 2011)
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-consuming. Near-infrared spectroscopy (NIRS) as an alternative technology to conventional methods allows us to obtain results ...