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Toplam kayıt 6, listelenen: 1-6
An experimental and density functional study on conformational and spectroscopic analysis of 5-methoxyindole-2-carboxylic acid
(Elsevier, 2015)
In this article, a brief conformational and spectroscopic characterization of 5-methoxyindole-2-carboxylic acid (5-MeOICA) via experimental techniques and applications of quantum chemical methods is presented. The ...
Simple time-saving method for iron determination based on fluorescence quenching of an azaflavanon-3-ol compound
(American Chemical Society, 2015)
A simple and time-saving spectrofluorometric method developed using an azaflavanon-3-ol compound was used for the determination of iron in various food samples. Nitric acid and hydrogen peroxide were used for digestion of ...
Characterization of functional properties of enterococcus faecium strains isolated from human gut
(National Research Council of Canada, 2015)
The aim of this work was to characterize the functional properties of Enterococcus faecium strains identified after isolation from human faeces. Of these isolates, strain R13 showed the best resistance to low pH, bile ...
The Effect of pH and Temperature on Cabbage Volatiles During Storage
(Blackwell Publishing Inc., 2015)
During storage of shredded cabbage, characteristic sulfurous volatile compounds are formed affecting cabbage aroma both negatively and positively. Selected ion flow tube-mass spectrometry (SIFT-MS) was used to measure the ...
Genotoxic and antigenotoxic potentials of two Usnea species
(2015)
For ages, lichens have long been investigated popularly for biological roles, mainly antitumor, antimicrobial and antioxidant activities. Many positive results were obtained in these previous research. Thus, in this study, ...
Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics
(Elsevier Inc., 2015)
Exopolysaccharide (EPS)-producing starter cultures are preferred for the manufacture of fermented milk products to improve rheological and technological properties. However, no clear correlation exists between EPS production ...