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Drying Characteristics of Zucchini and Empirical Modeling of Its Drying Process
(2017)
The aim of the study was to dry zucchini (Cucurbita pepo) by two different methods (convective
hot-air (CHD) and microwave-assisted drying (MWD)). The effect of air temperature (60, 70 and
80°C), microwave (MW) power ...
Deep Eutectic Solvent-Based Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peel
(3rd International Conference on Advanced Engineering Technologies, 2019)
In this study, the effect of deep eutectic solvent on the extraction of phenolic compounds (TPC) from pomegranate peel was investigated. The extraction was performed using an ultrasound bath. The results were compared with ...
Drying of pastirma by two microwave based technologies: Physical, biochemical, microbiological and sensory aspects
(2019)
Microwave drying as an alternative technology is of great interest due to its enormous advantages over conventional methods by shortening processing time and also energy when processing foods. Microwave-vacuum drying can ...