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dc.contributor.authorTEKCE EMRE,ÇINAR TOPÇU KÜBRA,BAYRAKTAR BÜLENT,TAKMA ÇIGDEM,GÜL MEHMET
dc.date.accessioned2020-11-25T16:30:57Z
dc.date.available2020-11-25T16:30:57Z
dc.date.issued2020en_US
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On day 7 of the experiment, the animals were randomly assigned to 8 groups (n = 50) (22◦C (K (control), EOM-250 (250 mL/1,000 L), EOM-500 (500 mL/1,000 L), EOM-750 (750 mL/1,000 L)), 36◦C (SK (Stress Control), SEOM-250 (250 mL/1,000 L), SEOM-500 (500 mL/1,000 L), SEOM-750(750 mL/1,000 L)), each containing 5 subgroups (n = 10). 24. AOAC. 2005. Official Methods of Analysis of AOAC International. 18th ed. Association of Official Analytical Chemists, Rockville, MD. 25. The color intensities were scaled CR-400 (Minolta Co, Osaka, Japan) calorimeter device. 26. Ohkawa, H, N. Ohishi, and K. Yagi. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95:351–358. 27. Tarladgis, B. G., A. M. Pearson, and L. J. R. Dugan. 1962. The chemistry of the 2-thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions. J. Am. Oil Chem. Soc. 39:34–39. 28. Lemon,DW. 1975. 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Effect of different concentrations of ginger root powder and its essential oil on growth performance, serum metabolites and antioxidant status in broiler chicks under heat stress. Br. Poult. Sci. 55:228–237. 51. Masouri, B., S. Salari, H. Khosravinia, S. T. Vakili, and T. Mohammadabadi. 2015. Effects of dietary Satureja khuzistanica essential oils and α-tocopherol on productive performance, organ weights, blood lipid constituents and antioxidative potential in heat stressed broiler chicks. Eur. Poult. Sci. 79:1–14.en_US
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S105661712030009X
dc.identifier.urihttps://hdl.handle.net/20.500.12403/2200
dc.description.abstractThis study investigated the effects of an essential oil mixture (EOM; Eucalyptus globulus labill, Tymus vulgaris, Cymbopogon nardus, and Syzgium aromaticum) added to drinking water on temperature-stressed broilers. The performance parameters (body weight, average daily weight, feed intake, and feed conversion ratio), meat quality, and thiobarbituric acid-reactive substances (TBARS) were evaluated. In a 42-d study, 400 Ross-308 male chickens (1-d-old) were randomly assigned to 8 different groups (n = 50), each containing 4 subgroups (n = 8) (22◦C Control (C), C + 250 mL/1,000 L, C + 500 mL/1,000 L, C + 750 mL/1,000 L), 36◦C (stress control (SC), SC + 250 mL/1,000 L, SC + 500 mL/1,000 L, SC + 750 mL/1,000 L). Adding 750 mL/1,000 L at 22◦C and 250 mL/1,000 L at 36◦C was more beneficial to the fattening performance parameters than those in the control group. EOM reduced liver weight but increased abdominal fat in the SEOM-250 groups but did not affect other organ weights. EOM had no effect on the TBARS or the b∗ color parameter while it augmented the a∗ and L∗ coordinates of meat color.en_US
dc.language.isoengen_US
dc.publisherThe Journal of Applied Poultry Researchen_US
dc.relation.isversionof10.3382/japr/pfz030en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectbroiler, essential oil mixture, internal organ weight, TBARSen_US
dc.titleEffects of an Essential Oil Mixture Added to Drinking Water for Temperature-Stressed Broilers:Performance, Meat Quality, and Thiobarbituric Acid-Reactive Substances.en_US
dc.typearticleen_US
dc.relation.journalThe Journal of Applied Poultry Researchen_US
dc.contributor.departmentBayburt Üniversitesi, Sağlık Bilimleri Fakültesi, Fizyoterapi ve Rehabilitasyon Bölümüen_US
dc.contributor.authorID0000-0002-2335-9089en_US
dc.identifier.volume2020en_US
dc.identifier.issue27en_US
dc.identifier.startpage77en_US
dc.identifier.endpage84en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBayraktar, Bülent


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