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dc.contributor.authorHarding, S.E., Adams, G.G., Almutairi, F., Alzahrani, Q., Erten, T., Kök, M.Ş., Gillis, R.
dc.date.accessioned2020-12-04T09:29:00Z
dc.date.available2020-12-04T09:29:00Z
dc.date.issued2015en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12403/2281
dc.description.abstractAlthough like proteins, polysaccharides are synthesized by enzymes, unlike proteins there is no template. This means that they are polydisperse, do not generally have compact folded structures, and are often very large with greater nonideality behavior in solution. This chapter considers the relevant analytical ultracentrifuge methodology available for characterizing these and related carbohydrate-based systems and information this methodology supplies, in terms of sizes, shapes, and interactions using a comprehensive range of examples, including glycoconjugates and lignins. The relevance and potential of recent software developments such as SEDFIT-MSTAR, the Extended Fujita algorithm, and HYDFIT are considered.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.isversionof10.1016/bs.mie.2015.06.043en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSize,Shape, Interactions, SEDFIT-MSTAR, Extended Fujita, Flexibilityen_US
dc.titleUltracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and Ligninsen_US
dc.typearticleen_US
dc.relation.journalMethods in Enzymologyen_US
dc.contributor.departmentBayburt Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.contributor.authorID0000-0002-2150-2726en_US
dc.identifier.issue562en_US
dc.identifier.startpage391en_US
dc.identifier.endpage432en_US
dc.relation.publicationcategoryMakale - Uluslararası - Editör Denetimli Dergien_US
dc.contributor.institutionauthorErten, Tayyibe


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