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Effects of Root Plant Growth Promoting Rhizobacteria Inoculations on the Growth and Nutrient Content of Grapevine

dc.contributor.authorErdogan U.
dc.contributor.authorTuran M.
dc.contributor.authorAtes F.
dc.contributor.authorKotan R.
dc.contributor.authorÇakmakçi R.
dc.contributor.authorErdogan Y.
dc.contributor.authorKitir N.
dc.contributor.authorTüfenkçi S.
dc.date.accessioned20.04.201910:49:12
dc.date.accessioned2019-04-20T21:43:03Z
dc.date.available20.04.201910:49:12
dc.date.available2019-04-20T21:43:03Z
dc.date.issued2018
dc.identifier.issn0010-3624
dc.identifier.urihttps://dx.doi.org/10.1080/00103624.2018.1474910
dc.identifier.urihttps://hdl.handle.net/20.500.12403/360
dc.description.abstractThe objective of this study was to evaluate the effects of seven nitrogen (N2)-fixing and/or phosphorus (P)-solubilizing and siderophore-producing microorganism based bio-fertilizers in single and triple strain combinations isolated from the acidic rhizospheric soil of native tea, grapevine, and wild red raspberries. As a result of this study, bacterial efficiency was found to be variable and depended on the bacterial strains and evaluated growth parameters. Plant growth-promoting rhizobacteria (PGPR) has improved macro- and micro-nutrient concentrations in grapevine leaves, and stimulated plant growth. Triple inoculation and single inoculation based bio fertilizers were found to stimulate overall plant growth, including shoot and leaf weight, main shoot length, leaf ground index, chlorophyll, nitrogen, zinc and iron content of grapevine cv ‘Italy’. Bio-fertilizers increased the nutrients such as nitrogen, zinc and iron concentrations and consequently increased the chlorophyll content of the leaves. © 2018, © 2018 Taylor & Francis.en_US
dc.language.isoengen_US
dc.publisherTaylor and Francis Inc.
dc.relation.isversionof10.1080/00103624.2018.1474910
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChlorophyll content
dc.subjectgrapevine
dc.subjectnutrients
dc.subjectPGPR
dc.subjectplant growth
dc.subjectyield
dc.subjectbiochemical composition
dc.subjectconcentration (composition)
dc.subjectgrowth rate
dc.subjectgrowth regulator
dc.subjectinoculation
dc.subjectnitrogen fixation
dc.subjectnutrient dynamics
dc.subjectphytochemistry
dc.subjectrhizobacterium
dc.subjectrhizosphere
dc.subjectroot system
dc.subjectvine
dc.subjectyield
dc.subjectItaly
dc.subjectBacteria (microorganisms)
dc.subjectRhizobiales
dc.subjectRubus idaeus
dc.subjectVitis
dc.subjectChlorophyll content
dc.subjectgrapevine
dc.subjectnutrients
dc.subjectPGPR
dc.subjectplant growth
dc.subjectyield
dc.subjectbiochemical composition
dc.subjectconcentration (composition)
dc.subjectgrowth rate
dc.subjectgrowth regulator
dc.subjectinoculation
dc.subjectnitrogen fixation
dc.subjectnutrient dynamics
dc.subjectphytochemistry
dc.subjectrhizobacterium
dc.subjectrhizosphere
dc.subjectroot system
dc.subjectvine
dc.subjectyield
dc.subjectItaly
dc.subjectBacteria (microorganisms)
dc.subjectRhizobiales
dc.subjectRubus idaeus
dc.subjectVitis
dc.titleEffects of Root Plant Growth Promoting Rhizobacteria Inoculations on the Growth and Nutrient Content of Grapevineen_US
dc.typearticleen_US
dc.relation.journalCommunications in Soil Science and Plant Analysisen_US
dc.contributor.departmentBayburt Universityen_US
dc.contributor.authorID16303762200
dc.contributor.authorID14049302200
dc.contributor.authorID55205106600
dc.contributor.authorID6507733548
dc.contributor.authorID6603015675
dc.contributor.authorID35117480500
dc.contributor.authorID57126221800
dc.contributor.authorID10040540700
dc.identifier.volume49
dc.identifier.issue14
dc.identifier.startpage1731
dc.identifier.endpage1738
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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