Konu "iron" için listeleme
Toplam kayıt 5, listelenen: 1-5
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Effect of external magnetic field on valence-electron structures of Fe and Ni in Invar, Permalloy and the other Fe-Ni alloys by using K?-to-K? X-ray intensity ratios
(Elsevier Ltd, 2016)The effect of external magnetic field on the valence-electron structures of Fe and Ni in various Fe-Ni alloy compositions was investigated by using X-ray fluorescence spectroscopy. K?-to-K? X-rayin-tensity ratios of Fe and ... -
The effects of boron (orthoboric acid) supplementation into diets of laying hens on egg shell quality and tibia biomechanic parameters and serum, shell and tibia mineral concentrations during late laying period [Yumurtlamanın son dönemindeki yumurtacı tavukların rasyonlarına bor (ortoborik Asit) İlavesinin yumurta kabuk kalitesi ve tibia biyomekaniği parametreleri ile serum, kabuk ve tibia mineral konsantrasyonları Üzerine etkisi]
(Ataturk Universitesi, 2018)This study was carried out to determine the effects of boron (ortoboric acid) addition into the diets of hens in the late laying period on egg shell quality, and tibia biomechanic parameters and mineral concentrations of ... -
Purification and characterisation of laccase from lactarius volemus and its application in removal of phenolic compounds from fruit juice
(WFL Publisher Ltd., 2013)Laccases are multicopper oxidases (EC 1.10.3.2.), widely distributed in fungi, higher plants and bacteria. In this research, a laccase from Lactarius volemus (Russulaceae) was purified by 73.08 fold using precipitate of ... -
The removal of lignin and phenol from paper mill effluents by electrocoagulation
(2008)This study aims to investigate the treatment of paper mill effluents using electrocoagulation. Removal of lignin, phenol, chemical oxygen demand (COD) and biological oxygen demand (BOD) from paper mill effluents was ... -
Simple time-saving method for iron determination based on fluorescence quenching of an azaflavanon-3-ol compound
(American Chemical Society, 2015)A simple and time-saving spectrofluorometric method developed using an azaflavanon-3-ol compound was used for the determination of iron in various food samples. Nitric acid and hydrogen peroxide were used for digestion of ...