Yazar "Demirbaş F." için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
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Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs
Demirbaş F.; İspirli H.; Kurnaz A.A.; Yilmaz M.T.; Dertli E. (Academic Press, 2017)The technological and functional properties of 15 LAB species previously isolated from sourdough were determined in terms of antifungal and antibacterial activities, production of GABA as a functional component and phytase ... -
Characterization of functional properties of enterococcus faecium strains isolated from human gut
İspirli H.; Demirbaş F.; Dertli E. (National Research Council of Canada, 2015)The aim of this work was to characterize the functional properties of Enterococcus faecium strains identified after isolation from human faeces. Of these isolates, strain R13 showed the best resistance to low pH, bile ... -
Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese
İspirli H.; Demirbaş F.; Dertli E. (Academic Press, 2017)Enterococcus species was isolated from Turkish white cheese and genotypic characterization of these isolates revealed the presence of 12 distinct strains belonging to 5 different species: Enterococcus faecium, E. faecalis, ... -
Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding
İspirli H.; Demirbaş F.; Dertli E. (Springer, 2018)Exopolysaccharides (EPS) of lactic acid bacteria are important biopolymers that can improve the physicochemical properties of food products and act as prebiotics. In this study the physicochemical role and the prebiotic ... -
Identification of Lactic Acid Bacteria from Spontaneous Rye Sourdough and Determination of Their Functional Characteristics
Ispirli H.; Demirbaş F.; Yüzer M.O.; Dertli E. (Taylor and Francis Inc., 2018)This study aimed to identify Lactic Acid Bacteria (LAB) present in rye and rye bran sourdoughs that were prepared spontaneously and determine their functional characteristics. Genotypic characterization of the isolates ...