Konu "galactose" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
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Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models
(Elsevier Ltd, 2019)In this work, response surface methodology and adaptive neuro-fuzzy inference system approaches were used to predict and model effect of extraction conditions of pectin from medlar fruit (Mespilus germanica L.). The pectin ... -
Structure and biosynthesis of two exopolysaccharides produced by lactobacillus johnsonii FI9785
(2013)Exopolysaccharides were isolated and purified from Lactobacillus johnsonii FI9785, which has previously been shown to act as a competitive exclusion agent to control Clostridium perfringens in poultry. Structural analysis ...