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Öğe Are Functional Trainings Effective On Male Students Of Vocational School Of Health Services?(2023) Altuğ, Tolga; Çingöz, Yunus Emre; Söyler, MehmetIn this study, it was aimed to examine the effects of functional training applied for eight weeks on the body composition and some physical fitness parameters of male volunteer paramedic students studying at a university's health services vocational schools. In order to determine the effects of functional training applied for eight weeks on body composition (body weight, height, body fat percentage, body mass index), standing long jump, flexibility, push-ups, sit-ups, speed and balance parameters, a pre-test-post-test protocol was applied and the difference between the two measurements was calculated. Normality and T-Tests were used in the analysis of all parameters. Significance was determined at the pÖğe Are Functional Trainings Effective On Male Students Of Vocational School Of Health Services?(2023) Altuğ, Tolga; Çingöz, Yunus Emre; Söyler, MehmetIn this study, it was aimed to examine the effects of functional training applied for eight weeks on the body composition and some physical fitness parameters of male volunteer paramedic students studying at a university's health services vocational schools. In order to determine the effects of functional training applied for eight weeks on body composition (body weight, height, body fat percentage, body mass index), standing long jump, flexibility, push-ups, sit-ups, speed and balance parameters, a pre-test-post-test protocol was applied and the difference between the two measurements was calculated. Normality and T-Tests were used in the analysis of all parameters. Significance was determined at the pÖğe Bireylerin Sportif Rekreasyonel Aktivitelere İlişkin Sağlık İnancı ve Sağlıklı Yaşam Biçimi Davranışlarının İncelenmesi(METİN YAMAN, 2022) Çingöz, Yunus Emre; Altuğ, Tolga; Şensoy, Cüneyt; Turan, Murat; Yönal, Mehmet; Akın, HazalÇalışmanın amacı bireylerin sportif rekreasyonel aktivitelere ilişkin sağlık inancı ve sağlıklı yaşam biçimi davranışlarının araştırılmasıdır. Araştırma uzaktan eğitim yoluyla egzersiz yapan toplam 272 katılımcıdan oluşmaktadır. Katılımcıların kişisel bilgilerini toplamak amacıyla; yaş, eğitim durumu, aylık gelir seviyeniz, sigara kullanıyor musunuz, alkol kullanıyor musunuz, rekreasyon aktivitelerine katılma türü, haftalık spor yapma günü, aktivite sırasında yorulma şiddeti, serbest zaman etkinliklerine katılma nedeni gibi değişkenleri belirlemek maksadıyla araştırmacı tarafından hazırlanan sorular ve 5 alt boyuttan ve 21 sorudan oluşan Sportif Rekreasyonel Aktivitelere İlişkin Sağlık İnanç Ölçeği kullanılmıştır. Elde edilen veriler elektronik ortama aktarılarak SPSS 22.0 istatistik yazılımını kullanılmış olup çeşitli istatistik analizlerine tabi tutulmuştur. Yapılan bu analizler; katılımcıların sosyo-demografik durumlarının belirlenmesi amacıyla frekans Analizi uygulanmış, ölçeklerin normal dağılım gösterip göstermediklerini tespit etmek için çarpıklık ve basıklık serbest zaman etkinliklerine katılma nedeni gibi soruları ise One-Way (Anova); testi uygulanmıştır. Çalışmada anlamlılık düzeyi (pÖğe Comparison and Evaluation of Body Composition, Food Consumption and Eating Behaviors of Disabled Adolescent Swimmers(Erzurum Teknik Üniversitesi, 2025) Altuğ, Tolga; Karataş, Baykal; Tekin, Aslıhan; Günay, Esra; Eren, Ümmügülsüm; Vural, Mustafa; Bayraktar, GökhanBackground: The aim of this study is to examine the relationship between food consumption and eating attitudes of disabled adolescent swimmers and body composition and selected strength parameters. Introduction: Nutritional habits have significant effects on body composition, general health status and athletic performance. This situation may gain more specific dimensions depending on the needs of disabled individuals. Materials and Methods: This study was conducted to evaluate the body composition, hand grip strength and nutritional habits of 8 disabled adolescent swimmers. The participants' height, weight and body composition measurements were taken; nutritional data were collected by 7-day recording and visual tracking method and analyzed with the BeBiS program. Statistical evaluation of the data was performed using SPSS 25. Results: Participants were found to have excesses and deficiencies in macro and micronutrient intake. Strong negative relationships were found between eating preoccupation and carbohydrate, polyunsaturated fat, iron and magnesium intake; and strong positive relationships were found between total eating attitude disorders and BMI and hand grip strength. Discussion: Food intake below or above RDA may negatively affect the nutritional balance of the participants. Inadequacies in food intake related to eating preoccupation may be due to efforts to control eating habits or limited food variety in the nutritional routine. In addition, eating attitude disorders may trigger weight gain and affect BMI changes and handgrip strength values. Conclusion: The current study shows that excesses or deficiencies in the nutritional intake behaviors of disabled adolescent swimmers may negatively affect nutritional balance. Future studies focusing on long-term nutritional procedures with larger and more homogeneous samples and examining the subject with biochemical parameters may contribute significantly to the literature.
