Yazar "Ercisli, Sezai" seçeneğine göre listele

Listeleniyor 1 - 3 / 3
  • Küçük Resim Yok
    Öğe
    ORGANIC ACIDS, SUGARS AND MINERAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) ACCESSIONS IN TURKEY
    (Publ House Bulgarian Acad Sci, 2016) Esringu, Aslihan; Aksic, Milica Fotiric; Ercisli, Sezai; Okatan, Volkan; Gozlekci, Sadiye; Cakir, Ozlem
    In this study we report on the content of organic acids, sugars and minerals in the pulps of the twelve cherry laurel accessions most commonly consumed in eastern Black Sea Region. Malic acid was the dominant organic acid ranged from 43.27 (CL6) to 54.23 (CL3) mg/100 g fresh weight basis. The dominant sugars were glucose and fructose in the pulps that ranged from 4.83 (CL1) to 5.74 (CL5) mg/100 g and 4.66 (CL3) to 5.53 (CL7) mg/100 g, respectively. The pulp of cherry laurel was shown to be rich in potassium (187-241 mg), phosphorus (26-45 mg), calcium (15-22 mg), magnesium (15-24 mg) and sodium (3.9-6.1 mg) in 100 g fruit pulp. The data may be useful in selecting wild edible fruit species appropriate for incorporation into diets.
  • Küçük Resim Yok
    Öğe
    PHYTOCHEMICAL PROFILES OF WILD GROWN BLACKBERRY AND MULBERRY IN TURKEY
    (Univ Life Sciences Lublin, 2016) Akin, Meleksen; Eyduran, Sadiye Peral; Ercisli, Sezai; Yilmaz, Ilker; Cakir, Ozlem
    Blackberry and mulberry are main berry crops grown in Black Sea region mostly in humid shade forest areas and its important for local people's diet and also important for the maintenance of their health and prevention of disease. Present study aimed to determine the content of vitamin C, organic acids (citric acid, tartaric acid, oxalic acid, malic acid, succinic acid, fumaric acid), sugars (glucose and fructose) and phenolic compounds (catechin, rutin, quercetin, chlorogenic acid, ferulic acid, o-coumaric acid, p-coumaric acid, caffeic acid, syringic acid, vanillic acid, and gallic acid), as well as antioxidant capacity (Trolox Equivalent Antioxidant Capacity, TEAC assay) in the wild grown blackberry and mulberry fruit. Among phenolic acids, chlorogenic acid was the predominant for all wild grown blackberries, white and black mulberries. The presence of oxalic acid was only detected in the wild blackberry genotype. As a result, the phytochemical recognition of the wild grown blackberry, black and white mulberries might contribute to forthcoming investigations for developing the efficiency of food industry.
  • Küçük Resim Yok
    Öğe
    Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity
    (Mdpi, 2021) Karatas, Neva; Ercisli, Sezai; Bozhuyuk, Mehmet Ramazan; Cakir, Ozlem; Necas, Tomas; Ondrasek, Ivo
    The northeastern Anatolia region of Turkey is one of the richest plant biodiversity areas in Turkey. This study describes some important tree and fruit characteristics of 20 seed-propagated summer apple genotypes from northeastern Anatolia using morphological and biochemical markers. The genotypes were evaluated morphologically for tree growth habit, ripening date, fruit weight, fruit firmness, fruit shape, fruit color, fruit taste, juiciness and aroma. The biochemical characteristics measured were organic acids, SSC (soluble solid content), titratable acidity, vitamin C, total phenolic content and antioxidant capacity. We found significant differences for most of the morphological and biochemical characteristics. The genotypes exhibited quite diverse harvest dates ranging from 4 July to 16 August. Summer apple genotypes had fruit weight between 101.9 g and 133.5 g. The genotypes had diverse fruit shapes, including round, conic and oblate, and over fruit colours such as pink, red, yellow and green. Genotypes GUM7 and GUM13 stood out for fruit weight, SSC, total phenolic and antioxidant capacity. GUM7 and GUM13 present dissimilarity from the other genotypes. While the first showed a lower average fruit weight, SSC, total phenolic content and antioxidant capacity, the second revealed higher average of fruit weight, total phenolic content, antioxidant capacity and higher SSC. Due to their favorable characteristics, GUM13 can be used for further crosses with genotypes of other groups, which also present favorable characteristics.