Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt için istatistikler
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| Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt | 6 |
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| Mayıs 2026 | 0 |
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| Eylül 2026 | 0 |
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| Kasım 2026 | 1 |
