Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from "Çökelek" a traditional cheese in Türkiye için istatistikler
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| Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from "Çökelek" a traditional cheese in Türkiye | 0 |
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| Eylül 2025 | 0 |
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