Development of gelatine-based edible film by addition of whey powders with different demineralisation ratios: Physicochemical, thermal, mechanical and microstructural characterisation için istatistikler
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| Development of gelatine-based edible film by addition of whey powders with different demineralisation ratios: Physicochemical, thermal, mechanical and microstructural characterisation | 0 |
Aylık toplam ziyaret
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| Nisan 2025 | 0 |
| Mayıs 2025 | 0 |
| Haziran 2025 | 0 |
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| Ağustos 2025 | 0 |
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| Ekim 2025 | 0 |
