Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics için istatistikler
Toplam ziyaret
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| Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics | 4 |
Aylık toplam ziyaret
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| Aralık 2025 | 0 |
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| Mart 2026 | 1 |
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