Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics için istatistikler
Toplam ziyaret
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| Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics | 3 |
Aylık toplam ziyaret
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| Haziran 2025 | 0 |
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