Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.) için istatistikler
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| Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.) | 4 |
Aylık toplam ziyaret
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| Aralık 2025 | 0 |
| Ocak 2026 | 1 |
| Şubat 2026 | 3 |
| Mart 2026 | 0 |
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| Mayıs 2026 | 0 |
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