Characterisation of physicochemical, microbiological, thermal, oxidation properties and fatty acid composition of butter produced from thermosonicated cream için istatistikler
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| Characterisation of physicochemical, microbiological, thermal, oxidation properties and fatty acid composition of butter produced from thermosonicated cream | 4 |
Aylık toplam ziyaret
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| Şubat 2026 | 1 |
| Mart 2026 | 1 |
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