Başlık için listeleme
Toplam kayıt 1109, listelenen: 139-158
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Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics
(Academic Press, 2016)A total of 249 Lactic Acid Bacteria (LAB) isolates were found in traditional Turkish wheat sourdoughs from Eastern Black Sea region of Turkey. Genotypic characterization of these isolates revealed the presence of 47 distinct ... -
Characterization of a 4,6???glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles
(Elsevier B.V., 2019)A wide number of Lactic Acid Bacteria (LAB) species produce ?-glucans with their ability to synthesize glucansucrases (GS) which use sucrose as substrate for the glucan production. Recently another group of enzymes in LAB ... -
Characterization of a fast grown GaAs:Sn thin film by thermionic vacuum arc
(Springer New York LLC, 2015)In this research, a tin doped gallium arsenide thin film was grown on a glass substrate by means of the TVA technique in a very short period of time (70 s) and it’s morphological, compositional, and optical properties were ... -
Characterization of an interesting selenium-dependent glutathione peroxidase (Se-GPx) protecting cells against environmental stress: The Camelus dromedarius erythrocytes Se-GPx
(Elsevier Ltd, 2019)Camel lives most of its life under high environmental stress in the desert. Glutathione peroxidase plays a key role in protecting cells against oxidative stress. For the first time, selenium-dependent glutathione peroxidase ... -
Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models
(Elsevier Ltd, 2019)In this work, response surface methodology and adaptive neuro-fuzzy inference system approaches were used to predict and model effect of extraction conditions of pectin from medlar fruit (Mespilus germanica L.). The pectin ... -
Characterization of functional properties of enterococcus faecium strains isolated from human gut
(National Research Council of Canada, 2015)The aim of this work was to characterize the functional properties of Enterococcus faecium strains identified after isolation from human faeces. Of these isolates, strain R13 showed the best resistance to low pH, bile ... -
Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese
(Academic Press, 2017)Enterococcus species was isolated from Turkish white cheese and genotypic characterization of these isolates revealed the presence of 12 distinct strains belonging to 5 different species: Enterococcus faecium, E. faecalis, ... -
Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product
(Academic Press, 2017)The aim of this study was to understand how pine cone (PC) addition could acidify the milk and result in the production of yogurt. For this purpose, yogurts were produced with three different pine cones which were classified ... -
Characterization of liquefaction susceptibility of sands by means of extreme void ratios and/or void ratio range
(American Society of Civil Engineers (ASCE), 2010)The liquefaction susceptibility of various graded fine to medium saturated sands are evaluated by stress controlled cyclic triaxial laboratory tests. Cyclic triaxial tests are performed on reconstituted specimens having ... -
Characterization of Pediococcus acidilactici PFC69and Lactococcus lactis PFC77 Bacteriocins and TheirAntimicrobial Activities in Tarhana Fermentation
(2020)Tarhana is a traditional cereal product fermented by lactic acid bacteria (LAB) and yeast strains that has gained special interest recently as an infant nutrition. Tarhana contains wheat flour, yogurt, and various ... -
Chemical Characterization of 64 Propolis Samples from Hakkari, Turkey
(2018)Propolis is a resinous substance produced by honey bees from various plants they visit. Sixty-fourpropolis samples were collected from different localities of four districts (Merkez, Yüksekova, Şemdinli, andÇukurca) in ... -
Chemical characterization of 64 propolis samples from hakkari, Turkey
(ACG Publications, 2018)Propolis is a resinous substance produced by honey bees from various plants they visit. Sixty-four propolis samples were collected from different localities of four districts (Merkez, Yüksekova, Şemdinli, and Çukurca) in ... -
Chinese postman problem approach for a large-scale conventional rail network in Turkey [Primjena pristupa "problem kineskog poštara" na široku mre?u Turske ?eljeznice]
(Strojarski Facultet, 2017)Every year, railways are inspected periodically to examine the status of rail tracks and ensure the safety of train operations of the railroad networks in Turkey. These inspection projects must be performed by several ... -
CIVATALI ÇELİK YAPI BİRLEŞİMLERİNDE CIVATA YERLEŞİM MESAFELERİNİN GÜVENİLİRLİKLERİNİN MONTE CARLO SİMÜLASYON METODU İLE ARAŞTIRILMASI
(2015)Cıvatalı çelik yapı elemanı birleşimlerinde, cıvatalar arası uzaklıkların ve cıvataların çelik levha kenarına uzaklıklarının tasarımı yönetmeliklerde belirtilen minimum ve maksimum sınırlar temel alınarak yapılmaktadır. ... -
Clarification of magnetic levitation force and stability property of multi-seeded YBCO in point of supercurrent coupling effect
(Elsevier Ltd, 2016)In our study as different from the literature, which are mostly related to superconductor fabrication, application and optimization, especially physical origins of bulk supercurrent generation, magnetic levitation and ... -
COĞRAFYA DERSİ ÖĞRETİM PROGRAMINDA DOĞAL AFETLER
(2013)Yaşadığımız dünyanın bir gerçeği olan afetler, toplumları ve çevreyi her türlü açıdan etkilemektedir. Dünyanın farklı yerlerinde farklı zaman ve türlerde yaşanan bu afetler; psikolojik, sosyal, ekonomik ve kültürel yönden ... -
Comparative heterogeneity, molecular weights and viscosities of xanthans of different pyruvate and acetate content
(Elsevier, 2014)Introduction: The bacterial exopolysaccharide xanthan is a well-known hydrocolloid, with a high viscosity deriving from its large molecular weight and volume. Materials and methods: Four different xanthans deriving from ... -
A comparative study of selected disperse azo dye derivatives based on spectroscopic (FT-IR, NMR and UV-Vis) and nonlinear optical behaviors
(2014)In the present work, a combined experimental and quantum chemical study on ground state equilibrium structure, spectroscopic and nonlinear optical properties of selected disperse azo dye molecules are reported. The vibrational ... -
Comparative study of the magnetic stiffness, levitation and guidance force properties of single and multi seeded YBCOs for different HTS-PMG arrangements
(Elsevier Ltd, 2015)Abstract It is crucial to improve the magnetic levitation, guidance and stiffness performances of the HTS Maglev systems for real-scale applications. In this study, the magnetic levitation force, guidance force and magnetic ... -
A comparative study on optimum design of multi-element truss structures
(Techno Press, 2016)A Harmony Search (HS) and Genetic Algorithms (GA), two powerful metaheuristic search techniques, are used for minimum weight designs of different truss structures by selecting suitable profile sections from a specified ...
