Başlık için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 372, listelenen: 87-106
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Determining the Patient-Specific Optimum Osteotomy Line for Severe Mandibular Retrognathia Patients
(Lippincott Williams and Wilkins, 2018)Purpose: The purpose of this study is to suggest a patient-specific osteotomy line to optimize the distractor position and thus to minimize the disadvantages of conventional mandibular distraction osteogenesis (MDO) ... -
Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization
(Elsevier Ltd, 2016)This study aimed to investigate the role of in situ exopolysaccharide (EPS) production by EPS+ Streptococcus thermophilus strains on physicochemical, rheological, molecular, microstructural and sensory properties of ice ... -
Development of teacher academic optimism scale: The validity and reliability study
(Pegem Akademi Yayincilik Egitim Danismanlik Hizmetleri, 2018)The study aims to develop a valid and reliable academic optimism scale that can be used to determine teachers' academic optimism levels. The study was conducted through a total number of 404 primary school teachers who ... -
Direct and fast growth of GaAs thin films on glass and polyethylene terephthalate substrates using a thermionic vacuum arc
(Springer New York LLC, 2015)Using a thermionic vacuum arc, single?crystal gallium arsenide (GaAs) layers of micron thickness were grown on PET and glass substrates in 2 min. We present a new deposition mechanism and parameters for GaAs thin films ... -
Edible packaging film derived from mechanically deboned chicken meat proteins: Effect of transglutaminase on physicochemical properties
(Korean Society for Food Science of Animal Resources, 2017)In this study, effect of transglutaminase (TGase) addition on physical, water barrier, optical and mechanical properties of mechanically deboned chicken meat protein (MDCM-P) films was investigated. When TGase was added ... -
The effect of apple cider vinegar and mushroom stalk supplementation on laying hens
(Agricultural Research Communication Centre, 2018)The aim of this trial was to study the effects of consuming water with apple cider vinegar (ACV) and feed including mushroom (Agaricus bisporus) stalk (MS) on performance and certain egg characteristics. The hens were ... -
Effect of boron-containing additives on rheological properties of asphalt binder
(Taylor and Francis Ltd., 2016)In this study, four novel boron-containing additives were synthesised chemically in the laboratory. The modification was performed by adding the additives, respectively, into asphalt at a certain amount by weight at the ... -
Effect of calcium channel blockers on paraoxonase-1 (PON1) activity and oxidative stress
(Elsevier B.V., 2014)Background: In this study, we investigated the in vitro effects of calcium channel blockers (nifedipine, nitrendipine, isradipine, and amlodipine besylate) on the activity of paraoxonase-1 (PON1). Methods: PON1 was purified ... -
Effect of copper addition to aluminium alloys on surface roughness in terms of turning operation
(Polish Academy of Sciences, 2017)Aluminium alloys have found usage in numerous industries due to some superior properties, such as high strength-to-weight ratios and high oxidation resistance. Aluminum alloys can be strengthened by some techniques. One ... -
Effect of designed in-service training to secondary school mathematics teachers technology usage level
(Turkish Education Association, 2016)By this research, it is aimed to determine the effect of in-service training was designed due to Rieber and Welliver's (1989) technology integration model to the secondary school mathematics teachers' technology usage ... -
Effect of different levels of grapeseed (Vitis vinifera) oil addition on physicochemical, microbiological and sensory properties of set-type yoghurt
(Blackwell Publishing Ltd, 2018)The aim of this study was to determine the effect of different concentrations of grapeseed oil (GSO) addition (0.5%, 1% and 1.5% w/v) to yoghurt milk on survival of starter bacteria, and physicochemical, textural and sensory ... -
Effect of different levels of pine honey addition on physicochemical, microbiological and sensory properties of set-type yoghurt
(Blackwell Publishing Ltd, 2017)In this study, the effects of different levels of pine honey addition (3%, 5% and 7% w/v) to the yoghurt milk on starter bacteria, physicochemical and sensory characteristics of set-type yoghurts during the storage were ... -
Effect of different processes on lamellar-free ultrafine grain formation, room temperature superplasticity and fracture mode of Zn-22Al alloy
(Elsevier Ltd, 2016)The Zn-22 wt.%Al was processed using five different selected routes including thermal, thermo-mechanical and severe plastic deformation (SPD) techniques in order to produce ultrafine grained (UFG) microstructure for achieving ... -
Effect of doping concentration on the structural and optical properties of nanostructured Cu-doped Mn3O4 films obtained by SILAR technique
(Springer Verlag, 2018)In this study, the effect of Cu doping on the optical, structural and wettability properties of the nanostructured Cu-doped Mn3O4 (CMO) thin films obtained by using successive ionic layer adsorption and reaction technique ... -
Effect of equal-channel angular pressing on room temperature superplasticity of quasi-single phase Zn-0.3Al alloy
(Elsevier Ltd, 2015)Quasi-single phase (dilute) Zn-0.3Al alloy was subjected to severe plastic deformation via equal-channel angular extrusion/pressing (ECAE/P), and the effects of ECAP on its room temperature (RT) and high strain rate (HSR) ... -
Effect of Er doping on the superconducting properties of porous MgB2
(Indian Academy of Sciences, 2015)MgB2 bulk sample with porous structure was produced by using the in-situ solid-state reaction method under argon (Ar) atmosphere of 10 bar. Elemental Er in powder form was doped into MgB2 with different compositions ... -
Effect of external magnetic field on the K?/K? X-ray intensity ratios of Ti x Ni 1-x alloys excited by 59.54 and 22.69 keV photons
(Elsevier Ltd, 2016)The effects of external magnetic field and exciting photon energies on the K?/K? X-ray intensity ratios of various alloy compositions of Ti-Ni transition metal alloys have been investigated in this work using X-ray ... -
Effect of external magnetic field on valence-electron structures of Fe and Ni in Invar, Permalloy and the other Fe-Ni alloys by using K?-to-K? X-ray intensity ratios
(Elsevier Ltd, 2016)The effect of external magnetic field on the valence-electron structures of Fe and Ni in various Fe-Ni alloy compositions was investigated by using X-ray fluorescence spectroscopy. K?-to-K? X-rayin-tensity ratios of Fe and ... -
Effect of fly ash and silica fume on hardened properties of foam concrete
(Elsevier Ltd, 2019)In this study, the effects of foam content as well as fly ash and silica fume inclusion on some physical and mechanical properties of foam concrete, subjected to various curing regimes, were researched. Totally, forty-five ... -
The effect of government educational expendituron labor productivity in turkish manufacturing sector [Utjecaj vladinih rashoda za obrazovanje na produktivnost rada: Ne-linearni ardl pristup na turski proizvodni sektor]
(UNIVRIJEKA, 2018)Labor productivity is very important phenomena to maintain the sustainable economic growth. Actually, there are many studies in the economic literature about determining the factors affecting labor productivity. At this ...