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Öğe Determination of Color and Odor Preferences of Honey Bees (Apis Mellifera L.)(2022) Erdoğan, Yaşar; Yavuz, KaniThis study was carried out in the beekeeping research area of Bayburt University in order to\rdetermine the effect of odor and color on plant preference of honeybees in 2021. The experimental\rsetup was established at a distance of 200 meters from the apiary where 80 Caucasian bees (Apis\rmellifera caucasica) colonies are located. As a result of the study, the most preferred feeders were\rthe control group (pure sucrose syrup) (9.81 pieces), and the least preferred feeders were the rose-\rscent group (2.58). The effect of odor on honeybees' feed preferences varied according to months.\rConsidering the effect of months on honeybees' visits to their feeders, the most visited feeders were\rMelissa (6.8) in June, control (11.69) in July, and control (14.58) in August. The highest number of\rfeeder visits by honeybees was in August (9.24), and the lowest (2.89) in June. Considering the\rcolor preferences of honeybees, the most visited forage color was blue (5.98) and the least red was\r4.89. The effect of colors on the feed preferences of honeybees also varied according to the months.\rThe highest visitor bee average was found in the blue colored feeder (4.53) in June, the green\rcolored feeder (7.24) in July, and the yellow and blue colored feeders (7.29) in August.Öğe Doğu Anadolu Koşullarında Farklı Balarısı (Apis mellifera L.) Genotiplerinin Davranış Özelliklerinin Belirlenmesi(2018) Cengiz, Mahir Murat; Erdoğan, YaşarBu çalışmada, Doğu Anadolu koşullarında Buckfast, Karniyol, Kafkas ve Erzurum genotiplerinin hırçınlık, yağmacılık ve oğul eğilimi belirlenmiştir. Araştırmada 2015 yılı üretim döneminde 10’ar adet Kafkas, Karniyol, Buckfast ve Erzurum genotipine mensup toplam 40 adet koloni kullanılmıştır. Kafkas genotipi 6,22±0,65 adet/koloni ortalama iğne sayısı ile en sakin genotipi oluştururken, Erzurum genotipi 12,12±1,08 adet/koloni ortalama iğne sayısı ile en hırçın genotipi oluşturmuştur. Genotiplerin ortalama iğne sayılarına uygulanan varyans analizi sonucunda hırçınlık eğilimi yönünden genotipler arasındaki farklılık çok önemli bulunmuştur. Yağmacılık eğilimi bakımından Buckfast genotipi 1,57±0,17 adet değerle ilk sırada yer alırken, Karniyol 0,62±0,16 adet değerle yağmacılık eğiliminin en düşük olduğu genotip olmuştur. Oğul eğilimi bakımından genotipler arasındaki fark istatistiksel olarak önemli bulunmuştur.Öğe Doğu Anadolu-Türkiye Koşullarında Farklı Bal Arısı (Apis mellifera L.)Genotiplerinin Kışlama Yeteneği ve Koloni Performanslarının Karşılaştırılması(2017) Cengiz, Mahir Murat; Erdoğan, YaşarBu çalışmada, Doğu Anadolu koşullarında Buckfast, Karniyol, Kafkas ve Erzurum genotiplerinin kışlama yeteneği ve bazı fizyolojik özellikleri araştırılmıştır. Araştırmada Langstroth tipi ahşap kovanlardaki güçleri eşitlenmiş kolonilerden 2014 yılı kışlatma döneminde Buckfast, Karniol, Kafkas ve Erzurum bal arısı genotiplerinin her birinden 12'şer olmak üzere toplam 48 adet koloni kışlatmaya alınmıştır. 2015 yılı üretim döneminde ise 11'er adet Buckfast, Karniol, Erzurum ve 10 adet de Kafkas genotipine mensup toplam 43 adet koloni kullanılmıştır. Üretim sezonunda genotip grupların ortalama arılı çerçeve sayıları sırasıyla 11.720.63, 12.170.62, 9.520.51 ve 10.720.55 adet/koloni; ortalama kuluçka alanları 2713.7237.9, 2797.6238.3, 2036.5166.4, 2364.3197.2 cm2/koloni olarak bulunmuştur (19.04.2015-4.10.2015). Arılı çerçeve sayısı ve kuluçka alanı bakımından gruplar arasındaki fark istatistiksel açıdan önemli (P0.01) bulunmuştur. Grupların ortalama bal verimleri; 28.082.37, 29.942.17, 19.282.13 ve 23.362.15 kg/koloni olarak belirlenmiştir. Bal verimleri bakımından gruplar arasındaki fark istatistiksel açıdan önemli (P0.05) bulunmuştur.Öğe THE EFFECTS OF MEDICAL AND AROMATIC PLANT EXTRACTS ONSOME PHYSIOLOGICAL CHARACTERISTICS OF HONEYBEE (APISMELLIFERA L.) COLONIES(2020) Erdoğan, Yaşar; Cengiz, Mahir MuratIn this study, the effects of extracts obtained from medicinal and aromatic plants added to syrups used to feeding honeybee (Apis mellifera L.) colonies on some physiological characteristics of colonies were investigated. The experiment was carried out on 6 groups of 5 colonies. These groups are syrup (S), syrup + Urtica dioica (SU), Syrup + Melissa officinalis (SM), Syrup + Hypericum perforatum (SH), Syrup + Achillea millefolium (SA) and syrup + Thymus serpyllum (ST). As a result of the research, the sealed brood area data were determined as 3013.24±1939.26, 3107.00±2060.42, 3270.81±2194.80, 3091.20±1962.69, 3273.90±2095.49 and 3613.06±2348.27 cm2 in S, SU, SM, SH, SA, ST groups, respectively. When we compare the honey yields of the experimental groups, according to group S, SU increased by 18.48%, SM 43.10%, SH 16.04%, SA 27.35% and ST 53.86%. Therefore, syrup + medicinal and aromatic plant extract mixture given to honey bee colonies may have a positive effect on colony development and honey yield.Öğe Flowers of Çoruh Valley(2017) Çakmakçı, Ramazan; Aslantaş, Rafet; Erdoğan, Yaşar; Erdoğan, ÜmmügülsümÇoruh havzası bitki, flora-fauna, yaban hayatı ve ekosistemler bakımından önemli bir biyolojik çeşitliliğe sahiptir. Bu yöre, çiçekçilik, ekoturizm ve botanik turizmi bakımından önemli olabilecek yerel çeşitler, yabani ve otsu birlikler, yabani türler, otsu ve çiçekli ağaçlar, otsu çiçekli bitkiler, tıbbi aromatik ve çiçekli ve çalımsı süs bitki türlerince zengindir. Bölgede birçok önemli tıbbi ve aromatik ve süs bitkisi türü bulunmakta ve doğal olarak yetişmektedir. Bölgede yaygın olarak yetişen Achillea, Acantholimon, Alkanna, Allium, Amygdalus, Angelica, Anemone, Anthemis, Arabis, Arctium, Artemisia, Asparagus, Asperula, Astragalus, Calamintha, Calendula, Calutea, Campanula, Capparis, Cardamine, Centaurea, Cephalanthera, Cephalaria, Chelidonium, Chenopodium, Chysanthemum, Colchicum, Consolida, Coriandrum, Cornus, Coronilla, Cerasus, Cotoneaster, Crataegus, Crocus, Cyclamen, Dactylorhiza, Digitalis, Dianthus, Draba, Echinops, Equisetum, Ferula, Filipendula, Fritillaria, Fumaria, Gagea, Galanthus, Galium, Genista, Gentiana, Geranium, Geum, Gladiolus, Glychirrza, Helichrysum, Hesperis, Hypericum, İnula, İris, Isatis, Juniperus, Lilium, Linaria, Linum, lysimachia, Malus, Malva, Marrubium, Melissa, Mentha, Micromeria, Morina, Muscari, Mysotis, Narcissus, Neotchichatchewia, Nepeta, Onobrychis, Orchis, Ornithogalum, Origanum, Paeonia, Papaver, Pedicularis, Peganum, Phelypaea, Platanthera, Plantago, Pilosella, Pelargonium, Potentilla, Polygonum, Polygala, Primula, Punica, Prunus, Pyrus, Ranunculus, Rhamnus, Rhododendron, Rhus, Rosa, Rubia, Rubus, Rumex, Salvia, Sambucus, Satureja, Scilla, Scorzonera, Scutellaria, Sedum, Sempervivum, Sideritis, Sophora, Sorbus, Stachys, Tanecetum, Teucrium, Thymus, Trigonella, Tulipa, Tussilago, Uechtriitzia, Vaccinium, Verbascum, Verbena, Veronica, Viburnum ve Ziziphora türleri ekonomik olarak değerlendirilebilir.Öğe Physicochemical Properties of Honey Produced at Different Altitudes(2022) Erdoğan, Yaşar; Turan, MetinThe types and densities of honeyed plants vary depending on the altitude. This causes the amount\rand Physicochemical structure of honey produced in apiaries of different altitudes to change. In this\rstudy, honey harvest from the honeybee colonies placed at different altitudes in the same\rgeographical region was carried out in the first week of September. Standard laboratory methods\rwere used to determine some physicochemical properties of the honey samples. Some of the\rminimum and maximum average values obtained as a result of the analysis of honey samples;\rmoisture 14.70% and 18.60%, free acidity 20.50 meq/kg and 25.30 meq/kg, pH 3.20 and 4.30, EC\r0.22 and 0.44 mS/cm, fructose 32% to 45%, glucose 0.10% to 0.18%, sucrose from 0.66% 1.80%,\rmaltose ranged from 0.66% to 1.80%. Also, HMF ranged from 1.80 mg/kg to 3.50 mg/kg, proline\r530.00 mg/kg and 710.00 mg/kg, Density from 1.44 g/cm3 to 1.49 g/cm3, Invertase 20.30 U/kg-\r28.50 U/kg, Diastase activity 13.23-19.07 and Total phenolic content ranged from 76.00-94.00 g.\rIt has been determined that the physicochemical structures of honey produced at different heights\rare statistically different from each other. This study aims to determine the effect of altitude\rdifference on the quantity and physicochemical structure of honeyÖğe Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions(2016) Aksakal, Vecihi; Haşimoğlu, Sümer; Bayram, Bahri; Dellal, Gürsel; Erdoğan, Yaşar; Altun, Hilal Ürüşan; Cengiz, Mahir MuratThe majority of farm households in Turkey and especially the Eastern Anatoliaare still based on low-input semi subsistence agriculture and livestock production. Despite a slow decline in recent years, agriculture and livestock production remains a major employer in Turkey and it is a significant contributor to the country's gross domestic product, GDP. Whist Turkey is one of the EU candidate countries, is self sufficient in food production and Turkish agriculture is poorly structured inefficient, with farming in the Eastern Anatolia being mainly subsistence farming. Yet, these traditional rural structures combined with poor access to low level of education and low level of off-farm unemployment problem makes the situation more complicated and unsustainable. The best way to promote sustainability, better and higher production of Eastern Anatolian and rural Turkey is to invest in the local people, villages through improved, continuing and effective agricultural and livestock programs in particular.Investment in human capital especially in the rural areas leads to more employment opportunities through entrepreneurship and innovation in organic agriculture and livestock production. A holistic approach to developing and improving supply chains could unlock the potential for sophisticated, state-of-the-art organic agriculture and livestockproducers and businesses in the region to become EU and global players. Eastern Anatolian livestock producers and the farmers have the ambitions to take part in future progress because the region is naturally organic not by design but default.It is for sure that present potential of the region has not been fully determined and utilized. EU has greatly benefited from previous enlargements economically, politically and socially. When European Union (EU) and Turkish Government relations considered and accession of Turkey to EU would be the logical consequence of the previous accessions. The screening on chapter 11 (Agriculture and rural development) is one of the important criteria and Turkey is working on to meet these benchmarks.
