THE COOPERATION BETWEEN METHYL JASMONATE AND SALICYLIC ACID TO PROTECT SOYBEAN (GLYCINE MAX L.) FROM SALINITY

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dc.contributor.authorSeckin-Dinler, Burcu
dc.contributor.authorTasci, Eda
dc.contributor.authorSarisoy, Ufkun
dc.contributor.authorGul, Volkan
dc.date.accessioned2024-10-04T18:53:51Z
dc.date.available2024-10-04T18:53:51Z
dc.date.issued2018
dc.departmentBayburt Üniversitesien_US
dc.description.abstractMethyl jasmonate (MeJA), a methyl ester of jasmonic acid, is a naturally produced phytohormone that regulates plant growth and development by maintaining the morphologic, physiological, and biochemical development of plants. The purpose of this study was to determine the effect of methyl jasmonate and endogenous salicylic acid on the stimulation and scavenging of reactive oxygen species (ROS) under salt stress in soybean roots and leaves. Soybean leaves were sprayed with 0.5 mu M methyl jasmonate for 4 days, followed by exposure to 200 mM NaCl. Foliar application of MeJA did not change the leaf area; however, it increased the relative water content (RWC), chlorophyll content, relative electrolyte leakage (REL), and root and shoot fresh weight, and it lessened the stress-induced oxidative damage by decreasing the levels of hydrogen peroxide (H2O2), malondialdehyde (MDA). Curiously, catalase (CAT) enzyme and isoenzyme activity, and also endogenous salicylic acid (SA) were decreased by MeJA treatment. As a result, this study firstly determined that MeJA treatment improved the soybean performance under salinity by acting role as an antioxidant and cooperating with SA.en_US
dc.identifier.endpage1626en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue3en_US
dc.identifier.startpage1618en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3747
dc.identifier.volume27en_US
dc.identifier.wosWOS:000429081700034en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMethyl Jasmonateen_US
dc.subjectsoybeanen_US
dc.subjectsalinityen_US
dc.subjectsalicylic aciden_US
dc.subjectreactive oxygen speciesen_US
dc.titleTHE COOPERATION BETWEEN METHYL JASMONATE AND SALICYLIC ACID TO PROTECT SOYBEAN (GLYCINE MAX L.) FROM SALINITYen_US
dc.typeArticleen_US

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