The impact of the COVID-19 pandemic on eating and food shopping habits

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dc.contributor.authorAkpolat, Hacer
dc.contributor.authorBayraktar, Mukaddes Kılıç
dc.contributor.authorDemirer, Büşra
dc.date.accessioned2024-10-04T19:07:39Z
dc.date.available2024-10-04T19:07:39Z
dc.date.issued2023
dc.departmentBayburt Üniversitesien_US
dc.description.abstractObjective: This study aimed to investigate the effect of the COVID-19 pandemic on eating and food shopping habits among the Turkish adult population. Material and method: Demographics, eating and food shopping habits, and food label reading habits of the participants were collected via online surveys. Coronavirus anxiety was assessed using the Coronavirus Anxiety Scale. The survey was conducted from November 2021 to the end of January 2022. Student's t-test was used to determine the statistical difference between quantitative variables. Chi-Square and Marginal Homogeneity Tests, depending on the number of categories, were used to determine the difference between qualitative variables. Results and discussion: Unpackaged food consumption decreased during the pandemic. More than half of the participants started to pay more attention to food labels, spend less time for grocery shopping, and started using nutritional supplements. The changes in eating, grocery shopping, and food label reading habits among Turkish consumers during the pandemic have been demonstrated.en_US
dc.identifier.doi10.56833/bursagida.1279062
dc.identifier.endpage31en_US
dc.identifier.issn1303-3107
dc.identifier.issn2822-2873
dc.identifier.issue30en_US
dc.identifier.startpage22en_US
dc.identifier.trdizinid1190030en_US
dc.identifier.urihttps://doi.org/10.56833/bursagida.1279062
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1190030
dc.identifier.urihttp://hdl.handle.net/20.500.12403/4786
dc.identifier.volume0en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofGıda ve yem bilimi-teknolojisi dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCOVID-19en_US
dc.subjectcoronavirusen_US
dc.subjectfood shopping habitsen_US
dc.subjecteating habitsen_US
dc.subjectpandemicen_US
dc.titleThe impact of the COVID-19 pandemic on eating and food shopping habitsen_US
dc.typeArticleen_US

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