Identification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausage

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dc.authoridKABAN, Guzin/0000-0001-6720-7231
dc.authoridGulluce, Medine/0000-0002-5957-8259
dc.authoridSAYIN BOREKCI, BILGE/0000-0002-1898-0428
dc.authoridCinar Topcu, Kubra/0000-0002-3715-8739
dc.contributor.authorCinar, Kubra
dc.contributor.authorKaban, Guzin
dc.contributor.authorBorekci, Bilge Sayin
dc.contributor.authorGulluce, Medine
dc.contributor.authorKaradayi, Mehmet
dc.contributor.authorKaya, Mukerrem
dc.date.accessioned2024-10-04T18:51:05Z
dc.date.available2024-10-04T18:51:05Z
dc.date.issued2018
dc.departmentBayburt Üniversitesien_US
dc.descriptionEuropean Biotechnology Congress -- APR 26-28, 2018 -- Athens, GREECEen_US
dc.description.abstract[Abstract Not Available]en_US
dc.description.sponsorshipGeneral Directorate of Agricultural Research and Policy [TAGEM 13/AR-GE/7]en_US
dc.description.sponsorshipThis study has been supported by the General Directorate of Agricultural Research and Policy (TAGEM 13/AR-GE/7).en_US
dc.identifier.doi10.1016/j.jbiotec.2018.06.198
dc.identifier.endpageS61en_US
dc.identifier.issn0168-1656
dc.identifier.issn1873-4863
dc.identifier.startpageS61en_US
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2018.06.198
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3377
dc.identifier.volume280en_US
dc.identifier.wosWOS:000454825900195en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofJournal of Biotechnologyen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleIdentification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausageen_US
dc.typeConference Objecten_US

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