Organic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem) accessions in Turkey

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dc.authorid15836900200
dc.authorid53982533500
dc.authorid23392282200
dc.authorid56598019600
dc.authorid57090864200
dc.authorid56376731100
dc.contributor.authorEsringu A.
dc.contributor.authorAkši? M.F.
dc.contributor.authorErcisli S.
dc.contributor.authorOkatan V.
dc.contributor.authorGozlekci A.
dc.contributor.authorCakir O.
dc.date.accessioned20.04.201910:49:12
dc.date.accessioned2019-04-20T21:43:44Z
dc.date.available20.04.201910:49:12
dc.date.available2019-04-20T21:43:44Z
dc.date.issued2016
dc.departmentBayburt Üniversitesien_US
dc.description.abstractIn this study we report on the content of organic acids, sugars and miner-als in the pulps of the twelve cherry laurel accessions most commonly consumedin eastern Black Sea Region. Malic acid was the dominant organic acid rangedfrom 43.27 (CL6) to 54.23 (CL3) mg/100 g fresh weight basis. The dominantsugars were glucose and fructose in the pulps that ranged from 4.83 (CL1) to5.74 (CL5) mg/100 g and 4.66 (CL3) to 5.53 (CL7) mg/100 g, respectively. Thepulp of cherry laurel was shown to be rich in potassium (187-241 mg), phos-phorus (26-45 mg), calcium (15-22 mg), magnesium (15-24 mg) and sodium(3.9-6.1 mg) in 100 g fruit pulp. The data may be useful in selecting wild ediblefruit species appropriate for incorporation into diets. © 2016 Academic Publishing House. All Rights reserved.en_US
dc.identifier.endpage122
dc.identifier.issn1310-1331
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84956653193en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage115
dc.identifier.urihttps://hdl.handle.net/20.500.12403/665
dc.identifier.volume69
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Publishing House
dc.relation.ispartofComptes Rendus de L'Academie Bulgare des Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCherry laurel
dc.subjectGenetic resources
dc.subjectMinerals
dc.subjectOrganic acids
dc.subjectSugars
dc.subjectCherry laurel
dc.subjectGenetic resources
dc.subjectMinerals
dc.subjectOrganic acids
dc.subjectSugars
dc.titleOrganic acids, sugars and mineral content of cherry laurel (laurocerasus officinalis roem) accessions in Turkeyen_US
dc.typeArticleen_US

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