Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey

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dc.contributor.authorTalay, Rabia
dc.contributor.authorErdoğan, Ümmügülsüm
dc.contributor.authorTuran, Metin
dc.date.accessioned2024-10-04T19:06:39Z
dc.date.available2024-10-04T19:06:39Z
dc.date.issued2021
dc.departmentBayburt Üniversitesien_US
dc.description.abstractWith high nutritional value, goji berry is an important fruit for human nutrition and health. Goji\rberry cultivation is done widely in many countries, farming has become widespread in recent years\rin Turkey. In study grown goji berry (Lycium barbarum L.) in Turkey are determined the physical\rand chemical characteristics of fruit (pH, titration acidity, dry matter content, ash content, water\ractivity (aw) value, protein content, HMF content, total phenolic content, total sugar content,\rreducing sugar content, sucrose content, colour values, mineral contents, organic acid contents,\ramino acid contents and some plant hormone content). Goji berry fruits have pH value 5.18, titration\racidity value 2.16%, dry matter content 89.40%, ash content 4.30%, water activity (aw) value 0.35,\rprotein content 13.18%, HMF content 9.38 mg/kg, total phenolic content 9.05 mg GAE/g, total\rsugar content 59.26%, decreasing sugar content 57.35%, sucrose content 1.90%, L* value 40.33, a*\rvalue 22.97, b* value 33.00, C* value 40.21, H° value 55.15. In addition, the mineral content, organic\racid content, amino acid content and some plant hormones of goji berry fruits were determined by\ranalysisen_US
dc.identifier.doi10.24925/turjaf.v9i10.1889-1894.4566
dc.identifier.endpage1894en_US
dc.identifier.issn2148-127X
dc.identifier.issue10en_US
dc.identifier.startpage1889en_US
dc.identifier.trdizinid515343en_US
dc.identifier.urihttps://doi.org/10.24925/turjaf.v9i10.1889-1894.4566
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/515343
dc.identifier.urihttp://hdl.handle.net/20.500.12403/4639
dc.identifier.volume9en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titlePhysico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkeyen_US
dc.typeArticleen_US

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