Probiotic meat products

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dc.authoridkamiloglu, aybike/0000-0002-6756-0331
dc.authoridSAYIN BOREKCI, BILGE/0000-0002-1898-0428
dc.authoridKABAN, Guzin/0000-0001-6720-7231
dc.contributor.authorSayin, Bilge
dc.contributor.authorKamiloglu, Aybike
dc.contributor.authorKaya, Mukerrem
dc.contributor.authorKaban, Guzin
dc.date.accessioned2024-10-04T18:52:42Z
dc.date.available2024-10-04T18:52:42Z
dc.date.issued2014
dc.departmentBayburt Üniversitesien_US
dc.descriptionEuropean Biotechnology Congress -- MAY 15-18, 2014 -- Lecce, ITALYen_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1016/j.jbiotec.2014.07.086
dc.identifier.endpageS26en_US
dc.identifier.issn0168-1656
dc.identifier.issn1873-4863
dc.identifier.startpageS25en_US
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2014.07.086
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3624
dc.identifier.volume185en_US
dc.identifier.wosWOS:000350032000067en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofJournal of Biotechnologyen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleProbiotic meat productsen_US
dc.typeConference Objecten_US

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