Organic Food Nutrition Knowledge Level of Olympic Boxers in Turkey
Küçük Resim Yok
Tarih
2021
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
One of the most important features of organic foods is that they are produced by organic farming methods, which is an environmentally friendly form of agricultural production. This study aims to determine the organic food awareness level and the perception of disadvantage towards organic food of all Olympic boxers in Turkey and attitudes towards organic food. The sample of the study consists of 29 volunteer athletes, 19 men, and 10 women, Olympic boxers in Turkey. It was ensured that the participants answered the demographic and scale questions in the survey via the internet. In the statistical evaluation of the data obtained from this study, the statistical software of SPSS 26.0 version; Cronbach's Alpha reliability, KruskalWallis H and Mann Whitney U tests were applied. In conclusion, a significant difference was determined between the organic food awareness level and attitudes towards organic foods and the national class variable at the level of P<0.05.
Açıklama
Anahtar Kelimeler
Sportman nutrition, Organic food, Organic nutrition, National boxer
Kaynak
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online)
WoS Q Değeri
Scopus Q Değeri
Cilt
4
Sayı
3
