Phenolic Acids in Pollen

dc.contributor.authorKosti?, Aleksandar ?.
dc.contributor.authorGerçek, Yusuf Can
dc.contributor.authorEcem-Bayram, Nesrin
dc.date.accessioned2026-02-28T12:08:56Z
dc.date.available2026-02-28T12:08:56Z
dc.date.issued2024
dc.departmentBayburt Üniversitesi
dc.description.abstractDetermination of phenolic composition of pollen has been one of the most popular topics over the past decade. Although most research studies focused on bee-collected pollen samples, it was also observed that phenolics, in particular, phenolic acids, are very important as protecting compounds in floral pollen grain, attached to sporopollenin. Based on the collected data a pronounced diversity of phenolic acids and derivatives was observed in pollen samples with different botanical/geographical origin. In total, 23 phenolic acids were identified/quantified in the samples with great predominance of the following ones: caffeic acid (0.04–450 ?g/g), ferulic acid (0.27–450 ?g/g) and p-coumaric acid (0.14–410 ?g/g). However, the highest content was observed for vanillic acid (4985.5 ?g/g) in the rape bee-collected pollen (China). In addition, several different derivatives, such as ethers, esters or amides, were also identified in pollen. © The Author(s), under exclusive license to Springer Nature Switzerland AG 2024.
dc.identifier.doi10.1007/978-3-031-47563-4_6
dc.identifier.endpage125
dc.identifier.isbn9783031475634
dc.identifier.isbn9783031475627
dc.identifier.scopus2-s2.0-105002191725
dc.identifier.startpage103
dc.identifier.urihttps://doi.org/10.1007/978-3-031-47563-4_6
dc.identifier.urihttps://hdl.handle.net/20.500.12403/5728
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer International Publishing
dc.relation.ispartofPollen Chemistry & Biotechnology
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260218
dc.titlePhenolic Acids in Pollen
dc.typeBook Chapter

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