Determination of Antioxidant Activity and Essential Oil Components of Lavandin (Lavandula x intermedia Emeric Ex Loisel.) Grown Under Different Ecological Conditions by Microwave Hydrodistillation

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dc.contributor.authorSağlam, Nilay Özlem
dc.contributor.authorGıdık, Betül
dc.date.accessioned2026-02-28T11:58:23Z
dc.date.available2026-02-28T11:58:23Z
dc.date.issued2025
dc.departmentBayburt Üniversitesi
dc.description.abstractThe importance and usage areas of medicinal and aromatic plants are increasing day by day. Especially essential oils have recently been frequently used in our daily lives. Lavandin (Lavandula x intermedia Emeric ex Loisel.) is an economically valuable plant from which essential oil is obtained from flower parts and used in many fields, especially in perfumery industry. This study aimed to determine the antioxidant activity and essential oil components of Lavandin, grown under different ecological conditions and to reveal the effects of ecological differences on these variables. For this purpose, the essential oil ratios of lavandin samples grown in different locations obtained by microwave hydrodistillation method were found to vary between 0.5% and 4.4%. Although there are different studies on lavender essential oil in the literature, there are not enough studies in which microwave hydrodistillation method is applied to lavandin samples grown in different locations. The major essential oil components were linalool (13.66%-26.40%) and linalyl acetate (10.88%-29.89%). It was determined that TP (Total phenolic matter) of lavandin samples was between 2.13-4.74 mg GAE/g sample, TF (Total flavonoid matter) was between 0.43-0.66 mg QE/g sample, FRAP (Iron (III) reduction) was between 27.62-79.50 ?mol Fe2SO4.7H2O/g sample and DPPH (radical scavenging activity) was between 0.54-1.84 SC50 mg/mL. The results obtained support the idea that ecological conditions are effective in antioxidant activity and essential oil ratio for lavandin plant and that the plant materials used in the study are suitable for use in the perfumery industry.
dc.identifier.doi10.47495/okufbed.1617775
dc.identifier.endpage855
dc.identifier.issn2687-3729
dc.identifier.issue2
dc.identifier.startpage833
dc.identifier.trdizinid1304776
dc.identifier.urihttps://doi.org/10.47495/okufbed.1617775
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1304776
dc.identifier.urihttps://hdl.handle.net/20.500.12403/5524
dc.identifier.volume8
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofOsmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR-Dizin_20260218
dc.subjectHCA
dc.subjectLinalool
dc.subjectLavender
dc.subjectMedicinal aromatic plant
dc.subjectLinalilyl acetate
dc.titleDetermination of Antioxidant Activity and Essential Oil Components of Lavandin (Lavandula x intermedia Emeric Ex Loisel.) Grown Under Different Ecological Conditions by Microwave Hydrodistillation
dc.typeArticle

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