PHYTOCHEMICAL PROFILES OF WILD GROWN BLACKBERRY AND MULBERRY IN TURKEY

Basit Öğe Kaydı
dc.contributor.authorAkin, Meleksen
dc.contributor.authorEyduran, Sadiye Peral
dc.contributor.authorErcisli, Sezai
dc.contributor.authorYilmaz, Ilker
dc.contributor.authorCakir, Ozlem
dc.date.accessioned2024-10-04T18:52:39Z
dc.date.available2024-10-04T18:52:39Z
dc.date.issued2016
dc.departmentBayburt Üniversitesien_US
dc.description.abstractBlackberry and mulberry are main berry crops grown in Black Sea region mostly in humid shade forest areas and its important for local people's diet and also important for the maintenance of their health and prevention of disease. Present study aimed to determine the content of vitamin C, organic acids (citric acid, tartaric acid, oxalic acid, malic acid, succinic acid, fumaric acid), sugars (glucose and fructose) and phenolic compounds (catechin, rutin, quercetin, chlorogenic acid, ferulic acid, o-coumaric acid, p-coumaric acid, caffeic acid, syringic acid, vanillic acid, and gallic acid), as well as antioxidant capacity (Trolox Equivalent Antioxidant Capacity, TEAC assay) in the wild grown blackberry and mulberry fruit. Among phenolic acids, chlorogenic acid was the predominant for all wild grown blackberries, white and black mulberries. The presence of oxalic acid was only detected in the wild blackberry genotype. As a result, the phytochemical recognition of the wild grown blackberry, black and white mulberries might contribute to forthcoming investigations for developing the efficiency of food industry.en_US
dc.identifier.endpage12en_US
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.issue1en_US
dc.identifier.startpage3en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3598
dc.identifier.volume15en_US
dc.identifier.wosWOS:000372940400001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherUniv Life Sciences Lublinen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidanten_US
dc.subjectberriesen_US
dc.subjectorganic acidsen_US
dc.subjectphenolic compoundsen_US
dc.titlePHYTOCHEMICAL PROFILES OF WILD GROWN BLACKBERRY AND MULBERRY IN TURKEYen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu