BIOCHEMICAL AND BIOACTIVE CONTENT IN FRUITS OF WALNUT (JUGLANS REGIA L.) GENOTYPES FROM TURKEY

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dc.contributor.authorErdogan, Ummugulsum
dc.contributor.authorArgin, Sanem
dc.contributor.authorTuran, Metin
dc.contributor.authorCakmakci, Ramazan
dc.contributor.authorOlgun, Murat
dc.date.accessioned2024-10-04T18:48:23Z
dc.date.available2024-10-04T18:48:23Z
dc.date.issued2021
dc.departmentBayburt Üniversitesien_US
dc.description.abstractWalnuts (Juglans regia L.) are a good source of dietary minerals and contain significant amounts of potassium, phosphorus, magnesium and iron. In Turkey, walnut orchards are found in the coruh Valley and are generally composed of local varieties. Since chemical and physical properties of walnuts are very important in determining their quality, in this study, nut and kernel characteristics, fatty acid composition and phenolic composition were determined for 26 walnut genotypes collected from the valley. Total fat content was found to be between 53.75% and 71.43%, while the crude protein amount ranged from 10.21% to 20.71%. Total carbohydrates were calculated between 14.31-27.52% and ash content was found to be between 1.64% and 3.32%. The oleic acid content and linoleic acid content ranged from 18.34 to 25.58% and 37.09% to 87.51%, respectively. The linolenic acid content was determined between 5.52% and 11.03%. Our study showed that, differences in phenolic component, crude protein and fatty acid content of walnuts were caused by different growing conditions. Genotypes have a rich and stable structure in terms of fruit quality parameters, minerals, organic acids, phenolic composition, antioxidant and fatty acids amounts and amino acids. In other words, these characteristics did not show much variation in genotypes grown in the Valley. However, there was a great variation in hormone levels among genotypes. In terms of the parameters examined, GN2, GNI, ((NIS, GN24, GN25 and GN26 genotypes were determined as rich and stable genotypes.en_US
dc.identifier.endpage6727en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue6Aen_US
dc.identifier.startpage6713en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3040
dc.identifier.volume30en_US
dc.identifier.wosWOS:000670302800041en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAmino aciden_US
dc.subjecthormoneen_US
dc.subjectnutrient elementen_US
dc.subjectantioxidant and fatty acidsen_US
dc.subjectbiplot analysisen_US
dc.subjectwalnuten_US
dc.titleBIOCHEMICAL AND BIOACTIVE CONTENT IN FRUITS OF WALNUT (JUGLANS REGIA L.) GENOTYPES FROM TURKEYen_US
dc.typeArticleen_US

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