Comparative Study of Some Commercial Propolis Extract with New Prepared Ethanolic Propolis Extract
Küçük Resim Yok
Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Arıcılık Araştırma Enstitüsü Müdürlüğü
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In this study, quality parameters of some commercially sold in Turkey propolis extracts were compared with freshly prepared ethanolic propolis extract (70%). The pH, total phenolic substance, total flavonoid and total antioxidant capacity values of 11 different commercial samples, including aqueous, ethanolic, water?based and vegetable oil, were compared. As a result, it was determined that ethanolic samples had the highest activity and the activity of propolis with olive oil was very low. It was found that products with high total polyphenol content (TP) had high total antioxidant values. It was also determined that a standard method was not used for the preparation of commercial propolis samples and that the TP values differ greatly.
Açıklama
Anahtar Kelimeler
Agricultural, Veterinary and Food Sciences, Ziraat, Veterinerlik ve Gıda Bilimleri
Kaynak
Bee Studies
Bee Studies
Bee Studies
WoS Q Değeri
Scopus Q Değeri
Cilt
12
Sayı
2
