ANTIOXIDANT CAPACITY, PHENOLIC COMPOUND CONTENT, AND MINERAL COMPOSITION OF ETHANOL EXTRACTS FROM SORBUS AUCUPARIA AND SORBUS KUSNETZOVII

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dc.contributor.authorTopcu, Kübra Cinar
dc.contributor.authorAnlar, Pınar
dc.contributor.authorÇakır, Özlem
dc.contributor.authorSefalı, Abdurrahman
dc.date.accessioned2026-02-28T11:57:46Z
dc.date.available2026-02-28T11:57:46Z
dc.date.issued2025
dc.departmentBayburt Üniversitesi
dc.description.abstractEthanol extracts of Sorbus aucuparia L. and Sorbus kusnetzovii Zinserl. fruits, belonging to the Rosaceae family, were obtained using an ultrasonic-assisted extraction method. The total phenolic contents of S. aucuparia and S. kusnetzovii were 8.44±0.66 mg GAE/g and 8.65±2.18 mg GAE/g, respectively, while their total flavonoid contents were 2.30±0.01 mg QE/g and 2.67±0.13 mg QE/g, respectively. The fruits’ DPPH values were measured as 9.59±0.00 mg TE/g and 9.28±0.05 mg TE/g, FRAP values as 9.51±0.42 mg TE/g and 13.38±0.52 mg TE/g, and CUPRAC values as 13.43±0.01 mg TE/g and 23.21±0.74 mg TE/g. Furthermore, both Sorbus species were found to have a rich mineral content. Therefore, it can be concluded that S. aucuparia and S. kusnetzovii fruits contain potent antioxidants, abundant phenolic compounds, and valuable minerals. Furthermore, they have significant potential as functional foods and are strong candidates for further clinical research.
dc.identifier.doi10.15237/gida.GD24118
dc.identifier.endpage234
dc.identifier.issn1300-3070
dc.identifier.issn1309-6273
dc.identifier.issue2
dc.identifier.startpage223
dc.identifier.trdizinid1309705
dc.identifier.urihttps://doi.org/10.15237/gida.GD24118
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1309705
dc.identifier.urihttps://hdl.handle.net/20.500.12403/5190
dc.identifier.volume50
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofGIDA
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR-Dizin_20260218
dc.subjectICP-MS
dc.subjectantioxidant
dc.subjectphenolic
dc.subjectSorbus aucuparia L.
dc.subjectSorbus kusnetzovii Zinserl.
dc.titleANTIOXIDANT CAPACITY, PHENOLIC COMPOUND CONTENT, AND MINERAL COMPOSITION OF ETHANOL EXTRACTS FROM SORBUS AUCUPARIA AND SORBUS KUSNETZOVII
dc.typeArticle

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