Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing

dc.contributor.authorDevecioglu, Dilara
dc.contributor.authorDikmetas, Dilara Nur
dc.contributor.authorOztekin, Sebahat
dc.contributor.authorFunda Karbancioglu-Guler
dc.date.accessioned2024-10-04T18:58:48Z
dc.date.available2024-10-04T18:58:48Z
dc.date.issued2022
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThis chapter primarily examines the most widely applied non-thermal processes to fruits and vegetables from a food safety perspective. In addition to microbial contaminants, which cause the consumption of these food products to be risky, pesticides, toxins, and process contaminants are included in the relevant headings. It is seen that although the results vary according to the process condition and the studied product, each applied process offers significant advantages in itself. The effectiveness of cold plasma, irradiation, high hydrostatic pressure, ozone, pulsed electric field, pulsed light, supercritical carbon dioxide, and ultrasound processes is emphasized in ensuring food safety for fruits and vegetables. In addition, parameters such as quality and sensory that may be affected by the process application are also mentioned, and the potential of processes for application is explained. © 2022 selection and editorial matter, M. Selvamuthukumaran; individual chapters, the contributors.en_US
dc.identifier.doi10.1201/9781003222170-11
dc.identifier.endpage264en_US
dc.identifier.isbn978-100077391-0
dc.identifier.isbn978-103208029-1
dc.identifier.scopus2-s2.0-85152308960en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage223en_US
dc.identifier.urihttps://doi.org/10.1201/9781003222170-11
dc.identifier.urihttp://hdl.handle.net/20.500.12403/4038
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.relation.ispartofNon-Thermal Processing Technologies for the Fruit and Vegetable Industryen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleSafety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processingen_US
dc.typeBook Chapteren_US

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