The effects of boron (orthoboric acid) supplementation into diets of laying hens on egg shell quality and tibia biomechanic parameters and serum, shell and tibia mineral concentrations during late laying period

dc.authorid57202438940
dc.authorid7004226303
dc.contributor.authorArslan Kaya H.
dc.contributor.authorMaci?t M.
dc.date.accessioned20.04.201910:49:12
dc.date.accessioned2019-04-20T21:43:06Z
dc.date.available20.04.201910:49:12
dc.date.available2019-04-20T21:43:06Z
dc.date.issued2018
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThis study was carried out to determine the effects of boron (ortoboric acid) addition into the diets of hens in the late laying period on egg shell quality, and tibia biomechanic parameters and mineral concentrations of serum, egg shell and tibia. Lohman commercial laying hens which are 62 weeks old were fed with 0, 50, 75, and 150 mg/kg of B for 12 weeks. Although the addition of B into the diet increased the egg weight (P<0.05) and improved the shell strength (P<0.06), and decreased damaged egg rate (P<0.01), the egg shell weight, shape index and shell thickness were not affected by B addition. The addition of B into the diet increased the egg shell minerals such as B, P, Ca (P<0.01) and Pb (P<0.05); and decreased Fe (P <0.01); Zn, Mg, Mn, Na and S were not affected by additional B (P>0.05). B from serum minerals increased (P <0.01); Cu, Mn, Fe, Na (P<0.01) and Ca decreased (P<0.05); Mg, Zn and P remained unchanged. The effect of B on the biomechanical properties was not significant (P>0.05), while the B mineral concentration of tibia bone increased (P <0.01), Ca, Zn, Mg, P and Mn concentrations decreased (P <0.01). It is concluded that in order to have a positive effect on egg shell quality traits and damaged egg rate of hens in the late laying period, 50 mg/kg B supplementation into the diet is adequate and may be suggested. © 2018 Ataturk Universitesi. All Rights Reserved.en_US
dc.identifier.doi10.17094/ataunivbd.315617
dc.identifier.endpage53
dc.identifier.issn1306-6137
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85048342584en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage42
dc.identifier.urihttps://dx.doi.org/10.17094/ataunivbd.315617
dc.identifier.urihttps://hdl.handle.net/20.500.12403/391
dc.identifier.volume13
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherAtaturk Universitesi
dc.relation.ispartofAtaturk Universitesi Veteriner Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBoron
dc.subjectDamaged egg rate
dc.subjectEgg shell quality
dc.subjectLaying hens
dc.subjectTibia biomechanics
dc.subjectboron
dc.subjectcalcium
dc.subjectcopper
dc.subjectiron
dc.subjectlead
dc.subjectmagnesium ion
dc.subjectmineral
dc.subjectphosphorus
dc.subjectsodium
dc.subjectzinc
dc.subjectArticle
dc.subjectdiet supplementation
dc.subjectegg laying
dc.subjectegg shell
dc.subjecthen
dc.subjectnonhuman
dc.subjectstrength
dc.subjectthickness
dc.subjectweight
dc.subjectBoron
dc.subjectDamaged egg rate
dc.subjectEgg shell quality
dc.subjectLaying hens
dc.subjectTibia biomechanics
dc.subjectboron
dc.subjectcalcium
dc.subjectcopper
dc.subjectiron
dc.subjectlead
dc.subjectmagnesium ion
dc.subjectmineral
dc.subjectphosphorus
dc.subjectsodium
dc.subjectzinc
dc.subjectArticle
dc.subjectdiet supplementation
dc.subjectegg laying
dc.subjectegg shell
dc.subjecthen
dc.subjectnonhuman
dc.subjectstrength
dc.subjectthickness
dc.subjectweight
dc.titleThe effects of boron (orthoboric acid) supplementation into diets of laying hens on egg shell quality and tibia biomechanic parameters and serum, shell and tibia mineral concentrations during late laying perioden_US
dc.title.alternativeYumurtlamanın son dönemindeki yumurtacı tavukların rasyonlarına bor (ortoborik Asit) İlavesinin yumurta kabuk kalitesi ve tibia biyomekaniği parametreleri ile serum, kabuk ve tibia mineral konsantrasyonları Üzerine etkisien_US
dc.typeArticleen_US

Dosyalar