The effect of local food consumption of domestic tourists on sustainable tourism

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dc.contributor.authorApak, Ömer Ceyhun
dc.contributor.authorGürbüz, Ahmet
dc.date.accessioned2026-02-28T12:08:58Z
dc.date.available2026-02-28T12:08:58Z
dc.date.issued2023
dc.departmentBayburt Üniversitesi
dc.description.abstractThis research aims to determine the effect of local food consumption of domestic tourists on sustainable tourism. In addition, the study also aims to: reveal the impact of local foods on economic, socio-cultural, and environmental sustainability. In this context, data were collected from 394 domestic tourists visiting the provinces of the Eastern Black Sea region (Artvin, Bayburt, Gumushane, Trabzon and Rize). This research was designed in accordance with the correlational research method, one of the quantitative research designs. The research data were tested using structural equation modeling, which is commonly used in the social and behavioral sciences. As a result, it was found that local food has a statistically significant and positive effect on sustainable tourism. In addition, local food was found to have a positive effect on the subscales (economic, socio-cultural and environmental) of sustainable tourism. © 2022 Elsevier Ltd
dc.identifier.doi10.1016/j.jretconser.2022.103192
dc.identifier.issn09696989
dc.identifier.scopus2-s2.0-85142316332
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.jretconser.2022.103192
dc.identifier.urihttps://hdl.handle.net/20.500.12403/5759
dc.identifier.volume71
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Ltd
dc.relation.ispartofJournal of Retailing and Consumer Services
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260218
dc.subjectDomestic tourist
dc.subjectLocal food
dc.subjectSustainable tourism
dc.titleThe effect of local food consumption of domestic tourists on sustainable tourism
dc.typeArticle

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