Yield, yield components and fatty acid composition of Artemisia dracunculus L. local breeds under organic cultivation conditions

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dc.contributor.authorGoktas, Ozlem
dc.contributor.authorGidik, Betul
dc.date.accessioned2024-10-04T18:54:11Z
dc.date.available2024-10-04T18:54:11Z
dc.date.issued2023
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe importance of medicinal and aromatic plants in people's lives is growing due to their various uses and diverse cultivation conditions. This study aimed to determine the yield and yield components and quality features (oil ratio and fatty acid composition according to GC-MS) of six different tarragon (Artemisia dracunculus L.) local breeds grown organically in Bayburt province, Turkey. For this purpose, the data obtained by growing the plants in the experimental area during the two crop years, 2018 and 2019, were evaluated. As for the yield values, the highest values for green herb yield (275.41 kg ha-1), drug herb yield (99.89 kg ha-1), drug-herb percentage (44.00%), green leaf yield (208.97 kg ha-1), green leaf percentage (75.09%) and drog leaf yield (72.48 kg ha-1) were found in the local breed from Bayburt Central location. It was found that the oil percentages, evaluated to determine the quality traits, ranged from 5.39% to 7.02%. The most important fatty acid was alpha-linolenic acid (9.49%-23.1%), followed by linoleic acid (4.18%-13.89%) and palmitic acid (4.05-13.89%). As far as we know, this is the first study investigating tarragon's total oil content and fatty acid composition. The results show that the total oil content of this plant, which has remarkable pharmacological effects, is present in useful quantities compared to the leafy green and does not contain fatty acids that prevent its consumption as food. Therefore, this plant is expected to be used directly in various food products.en_US
dc.description.sponsorshipBayburt University Scientific Research Projects (BAP) Unit [2019/69003-03]en_US
dc.description.sponsorshipThis study was produced from the master's thesis of OEzlem GOEKTA & Scedil;, supervised by Dr. Betuel GIDIK. We would like to thank Bayburt University Scientific Research Projects (BAP) Unit for supporting this study with the project numbered 2019/69003-03.en_US
dc.identifier.doi10.21162/PAKJAS/23.33
dc.identifier.endpage592en_US
dc.identifier.issn0552-9034
dc.identifier.issn2076-0906
dc.identifier.issue4en_US
dc.identifier.startpage583en_US
dc.identifier.urihttps://doi.org/10.21162/PAKJAS/23.33
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3884
dc.identifier.volume60en_US
dc.identifier.wosWOS:001125328000024en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherUniv Agriculture, Fac Veterinary Scienceen_US
dc.relation.ispartofPakistan Journal of Agricultural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMedicinal and aromatic plantsen_US
dc.subjectoil ratioen_US
dc.subjectlinoleic aciden_US
dc.subjectoleic aciden_US
dc.subjectArtemisiaen_US
dc.subjectindustrial plants.en_US
dc.titleYield, yield components and fatty acid composition of Artemisia dracunculus L. local breeds under organic cultivation conditionsen_US
dc.typeArticleen_US

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