Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effects

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dc.contributor.authorOkan, Onur Tolga
dc.contributor.authorSerencanr, Huseyin
dc.contributor.authorBaltas, Niniet
dc.contributor.authorCan, Zehra
dc.date.accessioned2024-10-04T18:58:49Z
dc.date.available2024-10-04T18:58:49Z
dc.date.issued2019
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThe purpose of the study was to analyze the po-tential health-pro mo ting components of some edible forest species of fruits. These are Service tree (Sor-bus domestica), Black rosehip (Rosa pimpinelli-folia), Red rosehip (Rosa carina), Bay fruit {Lawns nobilis), Cornelian cherry (Cornus mas), Autumn-olive (Elaeagrtus umbellate), and two different blue-berry fruits (Vaccinium arctostaplylos and Vaccin-ium myrtillus). In the present study, chemical and an-tioxidant activities, phenolic compounds as well as, inhibition effects on important enzymes (acetylcho-linesterase, xanthine oxidase and urease) of fruits were studied. Total polyphenol, flavonoid content, and the in-vitro antioxidant activity were evaluated by DPPH and FRAP. The sugar contents and phe-nolic compounds of the fruits were analyzed by HPLC-RJD and HPLC-UV. Fruits was determined the total polyphenol content (TPC) 1.10 to 19.87 mgGAE/g, total flavonoid content (TFC) 0.01 to 0.80 mgQE/g, DPPH values 0.22 to 6.03 mg/mL and FRAP values 4.24 to 168. 02 umol FeSO47H2O/g. All samples were determined various rate fructose and glucose. HPLC-UV revealed fruits contained different phenolic compounds. Inhibition values of the enzymes were expressed as inhibition concentra-tion (IC50: Mg/mL or ug/mL). It can be concluded that edible forest fruits are a potential source of anti-oxidants with therapeutic importance as well a natu-ral enzyme inhibitor. © 2019 Parlar Scientific Publications. All rights reserved.en_US
dc.identifier.endpage6098en_US
dc.identifier.issn1018-4619
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-85071669627en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage6090en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12403/4048
dc.identifier.volume28en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publicationsen_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAcetylcholinesteraseen_US
dc.subjectAntioxidanten_US
dc.subjectHplcen_US
dc.subjectPhenolic compoundsen_US
dc.subjectUre- A seen_US
dc.subjectXanthine oxidaseen_US
dc.titleSome edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effectsen_US
dc.typeArticleen_US

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