CHEMICAL CHARACTERIZATION OF KARS HONEY

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dc.contributor.authorOzenirler, Cigdem
dc.contributor.authorEcem-Bayram, Nesrin
dc.contributor.authorGencay-Celemli, Omur
dc.contributor.authorCelikbicak, Omur
dc.contributor.authorSorkun, Kadriye
dc.date.accessioned2024-10-04T18:48:33Z
dc.date.available2024-10-04T18:48:33Z
dc.date.issued2018
dc.departmentBayburt Üniversitesien_US
dc.description.abstractThis study was undertaken to determine some chemical parameters (moisture, fructose/glucose ratio, hydroxymethylfurfural value, volatile compounds) of honey samples obtained from Kars. 100 honey samples from eight districts of Kars were evaluated. The chemical characterizations were as follows: average moisture (15,5 +/- 1,11%), HMF (0,77 ppm 0.9 ppm), F/G ratio (1,02 +/- 0,16). As a result of the gas chromatography mass spectrometry (GC MS) analyses, some volatile compounds in honey samples such as alcohols (1,15 +/- 1,84%), aldehydes (4,66 +/- 6,33%), aliphatic acids and their esters (1,86 +/- 4,5%), hydrocarbons (2,32 +/- 3,1%), flavonoids (4,34 +/- 1,63%), carboxylic acids and their esters (0,24 +/- 0,96%), ketones (6,05 +/- 6,35%), sugars (15,79 +/- 10,74%),vitamins (0,59 +/- 2,66%) were determined and quantitative variations of chemical components in different samples were reported.en_US
dc.description.sponsorshipSerhat Development Agency; Beekeepers Association of Karsen_US
dc.description.sponsorshipThis work was supported by Serhat Development Agency and Beekeepers Association of Kars.en_US
dc.identifier.endpage1895en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue3en_US
dc.identifier.startpage1889en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3084
dc.identifier.volume27en_US
dc.identifier.wosWOS:000429081700067en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectKars Honeyen_US
dc.subjectchemical characterizationen_US
dc.subjectvolatile compounden_US
dc.subjectGC-MSen_US
dc.subjectvitamin D3en_US
dc.titleCHEMICAL CHARACTERIZATION OF KARS HONEYen_US
dc.typeArticleen_US

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