Investigation of the nutritional habits of students receiving coaching education: a cross-sectional study

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dc.contributor.authorKirkbir, Hakan
dc.contributor.authorTanyeri, Ozge Sezik
dc.contributor.authorHacicaferoglu, Serkan
dc.date.accessioned2024-10-04T18:51:16Z
dc.date.available2024-10-04T18:51:16Z
dc.date.issued2024
dc.departmentBayburt Üniversitesien_US
dc.description.abstractBackground and Study Aim Material and Methods The aim of this study is to examine the nutritional knowledge levels and habits of the students who will work in the field of sport sciences in Turkey and who are studying in the Faculties of Sport Sciences. The sample of the study consisted of 186 volunteer university students studying in the coaching departments of the Faculties of Sport Sciences, selected by simple random sampling method. General scanning model was used in the research. The data in the study were collected using the 32-item Nutrition Knowledge Scale for Adults. Results Within the scope of the scores in both sub-dimensions of the scale, it was determined that the perception scores of the participants in terms of independent variables were statistically close to each other and they had knowledge about nutrition in general. It was determined that there was a statistically significant difference between the nutritional knowledge levels according to the age variable, and the effect level was close to the middle. It was determined that there was no significant difference between other variables and nutrition. Conclusions In addition to a healthy life, healthy nutrition is important for coaches in the continuity of their professional life. It would be beneficial to have more information about nutrition in school curriculum. This will contribute to the fight against obesity, which is today's disease.en_US
dc.identifier.doi10.15561/20755279.2024.0103
dc.identifier.endpage36en_US
dc.identifier.issn2075-5279
dc.identifier.issn2308-7250
dc.identifier.issue1en_US
dc.identifier.startpage29en_US
dc.identifier.urihttps://doi.org/10.15561/20755279.2024.0103
dc.identifier.urihttp://hdl.handle.net/20.500.12403/3445
dc.identifier.volume28en_US
dc.identifier.wosWOS:001296780400003en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherIermakov S Sen_US
dc.relation.ispartofPhysical Education of Studentsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectsport sciencesen_US
dc.subjectcoachingen_US
dc.subjectnutritionen_US
dc.subjectknowledgeen_US
dc.subjecthabiten_US
dc.titleInvestigation of the nutritional habits of students receiving coaching education: a cross-sectional studyen_US
dc.typeArticleen_US

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