From Flower to Food: Honey Bees and Their Role in Crop Production
Küçük Resim Yok
Tarih
2024
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Bayburt Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Honey bees (Apis mellifera) are fundamental to the functioning of global agricultural systems, providing essential pollination services that significantly enhance crop yields, quality, and economic value. As key pollinators, honey bees facilitate the reproduction of many flowering plants and crops, making their role crucial for both biodiversity and agriculture. This review examines the multifaceted contributions of honey bees to agriculture, highlighting their critical role in the pollination of key crops including fruits, vegetables, nuts, and oilseeds. Empirical studies reveal that honey bee pollination can lead to substantial increases in agricultural productivity: up to 20% for apples, 80% for blueberries, and 33% for cucumbers. Additionally, honey bee activity is vital for high-value crops such as almonds and canola, with reported yield increases of 40% and 25% in nut set and oil content, respectively. Despite their importance, honey bee populations are under severe threat from a range of challenges including pesticide exposure, habitat loss, diseases, parasites, and climate change. These stressors compromise bee health and pollination efficiency, with potential negative repercussions for agricultural productivity and food security. Addressing these challenges requires a multifaceted approach encompassing improved agricultural practices, habitat restoration, and integrated pest management. This review underscores the urgent need for concerted efforts to support and sustain honey bee populations to ensure the continued provision of their vital pollination services, which are crucial for the stability and productivity of global agricultural systems.
Honey bees (Apis mellifera) are fundamental to the functioning of global agricultural systems, providing essential pollination services that significantly enhance crop yields, quality, and economic value. As key pollinators, honey bees facilitate the reproduction of many flowering plants and crops, making their role crucial for both biodiversity and agriculture. This review examines the multifaceted contributions of honey bees to agriculture, highlighting their critical role in the pollination of key crops including fruits, vegetables, nuts, and oilseeds. Empirical studies reveal that honey bee pollination can lead to substantial increases in agricultural productivity: up to 20% for apples, 80% for blueberries, and 33% for cucumbers. Additionally, honey bee activity is vital for high-value crops such as almonds and canola, with reported yield increases of 40% and 25% in nut set and oil content, respectively. Despite their importance, honey bee populations are under severe threat from a range of challenges including pesticide exposure, habitat loss, diseases, parasites, and climate change. These stressors compromise bee health and pollination efficiency, with potential negative repercussions for agricultural productivity and food security. Addressing these challenges requires a multifaceted approach encompassing improved agricultural practices, habitat restoration, and integrated pest management. This review underscores the urgent need for concerted efforts to support and sustain honey bee populations to ensure the continued provision of their vital pollination services, which are crucial for the stability and productivity of global agricultural systems.
Honey bees (Apis mellifera) are fundamental to the functioning of global agricultural systems, providing essential pollination services that significantly enhance crop yields, quality, and economic value. As key pollinators, honey bees facilitate the reproduction of many flowering plants and crops, making their role crucial for both biodiversity and agriculture. This review examines the multifaceted contributions of honey bees to agriculture, highlighting their critical role in the pollination of key crops including fruits, vegetables, nuts, and oilseeds. Empirical studies reveal that honey bee pollination can lead to substantial increases in agricultural productivity: up to 20% for apples, 80% for blueberries, and 33% for cucumbers. Additionally, honey bee activity is vital for high-value crops such as almonds and canola, with reported yield increases of 40% and 25% in nut set and oil content, respectively. Despite their importance, honey bee populations are under severe threat from a range of challenges including pesticide exposure, habitat loss, diseases, parasites, and climate change. These stressors compromise bee health and pollination efficiency, with potential negative repercussions for agricultural productivity and food security. Addressing these challenges requires a multifaceted approach encompassing improved agricultural practices, habitat restoration, and integrated pest management. This review underscores the urgent need for concerted efforts to support and sustain honey bee populations to ensure the continued provision of their vital pollination services, which are crucial for the stability and productivity of global agricultural systems.
Açıklama
Anahtar Kelimeler
Zootechny (Other), Hayvansal Üretim (Diğer)
Kaynak
Arı ve Arıcılık Teknolojileri Dergisi
Arı ve Arıcılık Teknolojileri Dergisi
Arı ve Arıcılık Teknolojileri Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
3
Sayı
2
